Jr.Sous Chef - Bakery&confectionery

• Prepare a wide variety of goods such as cakes, cookies, pies, bread, pastries, etc.
  
• Create new desserts to renew our menus
  
• Decorate pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting

• Looking for a professional, experienced Pastry chef Should have minimum 7 yrs experience.

• Should have experience in baking cakes, brownies, cookies, puffs, croissants and breads

• Can do stock keeping for bakery and maintain regular books for bakery.Role & responsibilities

Preferred candidate profile

Perks and benefits