Head - Quality - Food & Beverage (18-25 yrs)

Head - Quality - Food & Beverage

Responsibilities:

- Conduct and coordinate value-added audits and training for beverage manufacturing units, raw material/packaging suppliers, CFAs, and distribution centers.

- Ensure compliance with QA systems and FSSAI standards.

- Audit plants, franchises, CFAs, and vendors, with reporting on audit counts and training days.

- Submit accurate, complete, and timely reports while measuring training and audit effectiveness.

- Support QA and plant teams in timely closure of corrective actions.

- Analyze and present audit and training reports.

- Lead QA audits across India for plants, vendors, and distribution centers.

Qualifications:

- Minimum 18 years of experience in the food and beverage industry.

- Certified Lead Auditor for various Food Safety Management Systems.

- At least 8 years of auditing and training experience in food industries.