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F&B Manager - NewZealand
2COMS
posted 2d ago
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Key skills for the job
Job Description
- Oversee all bar and beverage operations, including staffing, service, and inventory management.
- Develop and curate unique cocktail menus, craft beverage selections, and seasonal drink offerings.
- Stay updated on industry trends to ensure the bar provides an exceptional beverage experience.
- Ensure compliance with local alcohol laws, health and safety regulations, and company policies.
- Manage supplier relationships, negotiate pricing, and supervise inventory of liquor, beer, wine, and non-alcoholic beverages.
- Conduct regular stock audits to minimize loss and implement cost-effective strategies.
- Uphold high standards of cleanliness, organization, and hygiene in the bar and beverage areas.
- 3-5 years of experience in bar and beverage management or a Food & Beverage Manager role with a focus on mixology.
- Proficiency in craft cocktails, mixology, beverage innovation, and alcohol pairing.
- Experience in inventory control, supplier negotiation, and cost management.
- Knowledge of health & safety regulations, licensing laws, and alcohol compliance.
- Strong leadership, communication, and team-building skills.
- Familiarity with POS systems, scheduling software, and inventory management tools.
- Bachelor's degree in hospitality management or a related field is preferred.
- Certification in responsible alcohol service (e.g., TIPS, ServSafe) is a plus.
Employment Type: Full Time, Permanent
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