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Assistant Food & Beverage Manager
Marriott International
posted 2mon ago
Job Role Insights
Flexible timing
Key skills for the job
Job Description
Position responsible for assigned food and beverage/culinary operations.
Education and Experience
High school diploma or GED; 3 years experience in the food and beverage, culinary, or related professional area. OR
2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 1 year experience in the food and beverage, culinary, or related professional area. CORE WORK ACTIVITIES
Assisting in Food and Beverage Operations
Creates and nurtures a property environment that emphasizes motivation, empowerment, teamwork, continuous improvement and a passion for providing service.
Provides excellent customer service.
Complies with all corporate accounting procedures.
Employment Type: Full Time, Permanent
Functional Areas: Hospitality
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(based on 55 Marriott International interviews) What Assistant Food & Beverage Manager at Marriott International are saying
Rating based on 2 Assistant Food & Beverage Manager
reviews
Anonymous · Food and beverage
in Sheraton Dubai Creek Hotel & Towers
Good people except top management team
Discrimination with old employees and in few cases with Indians especially by general manager, hiring old friends and colleagues, not promoting and even terminating old, liyak and hard working employees, lots of dirty politics and working environment, they kept many months unpaid and on salary cuts, for existing employees they paid b..Read More
Read 2 reviewsAssistant Food & Beverage Manager salary at Marriott International
What Marriott International employees are saying about work life
Marriott International Benefits
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