Junior Pastry AND Bakery CHEF - Nellore - Andhra Pradesh

Role & responsibilities

Proficiency in preparing Fondant Cakes, Cakes, Pastries, Desserts.

Skilled in making artisan breads, puffs.

Good communication skills, basic computer knowledge, thorough knowledge of indent and pilferage.

Should be committed to drive the department.

Preferred candidate profile

Should preferably be a Graduate/ Diploma holder in Food Production/Catering Technology with vast hands-on experience in 3/5 star hotels or reputed restaurants. Should be willing to innovate & experiment with ingredients and possess good communication & time management skills. Multitasking ability would be advantageous. Aspiring Chefs will have to demonstrate their culinary skills practically in the Food Trial Interview

15 years and above

Based on experience, Negotiable.

Nellore, Andhra Pradesh

7997733000/ 7794999837

hr@rainentertainments.com, careers@rainentertainments.com

Graduation/Diploma in Food Production/Catering Technology

Well experienced PASTRY, BAKERY CHEF