Chef De Partie

Job Summary:

As a Chef de Partie at Aliens, you will be responsible for managing and overseeing a designated section of the kitchen, ensuring food is prepared to the highest standards of quality, consistency, and presentation. You will also work closely with the Sous Chef and Head Chef to maintain efficient kitchen operations, mentor junior chefs, and contribute to menu development.

Key Responsibilities:

• Food Preparation and Cooking
• Quality Control
• Inventory and Stock Control
• Station Management

Key Skills and Requirements:

• Proven experience as a Chef de Partie or in a similar position in a high-paced, quality-driven kitchen.
• In-depth knowledge of various cooking techniques and kitchen equipment.
• Strong leadership and mentoring abilities, with the ability to guide junior staff.
• Excellent time management and organizational skills, particularly under pressure.
• Exceptional attention to detail in food preparation, cooking, and presentation.
• Understanding and adherence to food safety regulations (HACCP, local food safety laws).
• Strong communication skills to effectively collaborate with the kitchen and front-of-house teams.
• Ability to work independently and as part of a team in a fast-paced environment.
• A passion for food and a creative approach to culinary arts.

Education and Qualifications:

• Culinary Arts Qualification or similar relevant qualifications.
• Previous experience in a high-volume, high-quality kitchen is preferred.
• Knowledge of food safety certifications and standards.