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CDP - Butchery
Advani Hotels Resorts
posted 6d ago
Job Description
Manage daily preparation and butchery tasks assigned by superiors to meet restaurant standards.
Coordinate daily tasks with the Sous Chef, ensuring smooth butchery operations.
Supervise and train junior staff or commis in the butchery section.°A min of 3-5 yrs of relevant exp in butchery operations,preferably in 5 star hospitality industry.
Proven expertise in meat preparation,cutting,portioning,with in-depth knowledge of various meat cuts°
Employment Type: Full Time, Permanent
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based on 2 employees
Flexible timing
Monday to Saturday
Within city
Advani Hotels Resorts Benefits
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