Food Controller

Company Description

 Grand Mercure Vadodara Surya Palace , a premier hotel boasting  146  luxurious rooms and a prime location at the heart of city.  Grand Mercure Vadodara Surya Palace  is Accor's first luxury business hotel in the heart of Vadodara. The hotel boasts of the largest number of rooms and flexible banquet space of up to 19,000 sq. ft. totally with multiple breakout halls. The  Grand Mercure Vadodara Surya Palace  hotel is ideal for big weddings and corporate events and conferences alike. The hotel is a mere 2 min drive from the railway station and 10 min drive from the airport. The world's tallest statue - Statue of Unity is a 90 min drive. UNESCO site - Champaner is 50km. The hotel is strategically located at Sayajigunj & is well connected with major industrial zones in Halol, Savli, Makarpura, Jambusar, Karjan, Nandesari. UNESCO world heritage site - Champaner & Pavagadh is 50km and Laxmi Vilas Palace is a 5 min. drive. Street shopping areas like Juna bazaar and Khanderao market within a close drive from the hotel. Well-known hospitals like Sterling, HCG Cancer Centre, Sunshine Global, Baroda Heart and others are within 15 mins driving distance from the hotel.

For More details please visit :Hotel in Vadodara - Grand Mercure Vadodara Surya Palace - ALL (accor.com)

About The Role :

Incharge as Food & Beverage Cost Controller in the supervision of Financial Controller, handling of Food and Beverage requisitions, preparation of Sales Analysis and Standard Recipe Costing, preparation of Cost Reports, monitoring and control purchases against budget, pre-cost of all restaurant and banquet menu, inventory of Food and Beverage and other items and management of minimum and maximum par level of all store items.

To ensure the smooth and efficient operation of Cost Control, Store rooms and Receiving and to assist Management in keeping the cost of food, beverage and other supplies to the minimum.

Establish and maintain seamless co-ordination & co-operation with all departmentsto ensure maximum cooperation, productivity, and guest service.

Spot Checks.

Submit all Food and Beverage cost related details to the Accounts Department.

Submit to the Food and Beverage Department, all necessary information related to Food and Beverage sales and cost control.

Ensure that proper records have been kept of inventory receipts, issues and returns by use of storeroom stock cards and signed documents.

Conduct monthly inventory of food, beverages and other storeroom items.

Qualifications

Diploma in Accounting / Finance / Graduate

Minimum 1 year of experience in a similar capacity

Good reading, writing and oral proficiency in English language

Proficient in MS Excel, Word, PowerPoint and relevant accounting systems

Good communication skills

Service oriented with an eye for details

Ability to work effectively and contribute in a team

Self-motivated and energetic