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181 Accor Hospitality Jobs
Director of Culinary
Accor Hospitality
posted 1mon ago
Job Role Insights
Flexible timing
Key skills for the job
Job Description
The Director of Culinary is responsible for overseeing all aspects of the kitchen and Food & beverage to ensure that everything is running smoothly, from purchasing and inventory management to training and development of employees.
The Director of Culinary may also be involved in developing new menu items or specials, as well as creating marketing materials to promote these offerings and ensuring a quality product for our guests.
KEY ROLES & RESPONSIBILITIES
- To ensure consistency and highest quality in food taste, presentation and appropriate food temperature for food served in all kitchens.
- Ensure the quality and cleanliness of all food display to the minimum standards of the company.
- Ensures maximum creativity in all food displays.
- Responsible for ensuring smooth and effective communication among the employee.
- Ensures that all kitchens follow the company s grooming standards.
- Maintaining and improving the kitchen service and product operations to maximize profit while maintaining a high degree of guest satisfaction.
- Monitoring and maintaining stock levels required for all services.
- Ensuring that good kitchen practices are maintained by example and by instruction.
- Developing extensive knowledge of all Resort facilities and services and surrounding areas.
- Creating, maintaining and enhancing effective working relationships.
- Provide training for all employees on all aspects of the departmental operating procedures.
- Ensure that purchasing, receiving and all storage are efficiently handled and that the goods purchased conform to the hotel s specification.
- Follow HACCP guidelines and ensure that employee comply with HACCP guidelines.
- Leads by example, adopting a positive attitude to keep the team at its highest level.
- Manager service department and ensure quality and standards are aligned with Novotel Standard
Qualifications
- Bachelor s degree in Culinary and F&B Arts or related field
- 10+ years experience as a professional chef, with 3 years in a senior management role
- Culinary certification from an accredited institution
- Strong understanding of food trends and culinary techniques
- Excellent leadership, communication, and organizational skills
Employment Type: Full Time, Permanent
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What people at Accor Hospitality are saying
Director salary at Accor Hospitality
reported by
1
employee
with 16
years exp.
₹56.2
L/yr - ₹62.1
L/yr
15%
more
than the average Director Salary in India
View more details
What Accor Hospitality employees are saying about work life
based on 75 employees
Flexible timing
Rotational Shift
No travel
Day Shift
Accor Hospitality Benefits
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