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77 Accor Hospitality Jobs

F&B Cost Controls Ambassador

1-3 years

Udaipur

1 vacancy

F&B Cost Controls Ambassador

Accor Hospitality

posted 1mon ago

Job Role Insights

Flexible timing

Job Description


Company Description

Your Fairmont Journey Starts Here:

Job Description

Key Responsibilities:
  • Oversee the procurement, storage, and issuance of food and beverage inventory to ensure adequate stock levels while minimizing waste and spoilage.
  • Analyze the hotel costs on a regular basis, including ingredient costs, portion sizes, menu prices, and sales trends, to identify variances and opportunities for cost optimization.
  • Collaborate with the culinary team and food and beverage managers to develop menus that balance profitability with guest satisfaction, taking into account ingredient costs, pricing strategies, and menu engineering principles.
  • Establish and enforce internal controls and procedures for food and beverage procurement, storage, and disbursement to prevent theft, shrinkage, and unauthorized use of inventory.
  • Identify opportunities for cost-saving initiatives, such as portion control measures, inventory optimization, waste reduction strategies, and energy-saving practices, to improve profitability.

Qualifications

  • Bachelors degree in Hospitality Management, Finance, Accounting, or related field; Certified Hospitality Accountant Executive (CHAE) certification preferred.
  • Minimum of 1 year of experience in a similar role, preferably in the hospitality industry with a focus on food and beverage cost control.
  • Strong analytical skills with the ability to interpret financial data, analyze cost variances, and develop actionable insights.
  • Proficiency in inventory management systems, financial software, and Microsoft Excel.
  • Excellent communication and interpersonal skills, with the ability to collaborate effectively with cross-functional teams.
  • Detail-oriented with a strong focus on accuracy and precision in financial calculations and reporting.


Employment Type: Full Time, Permanent

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What people at Accor Hospitality are saying

What Accor Hospitality employees are saying about work life

based on 75 employees
62%
51%
48%
81%
Flexible timing
Rotational Shift
No travel
Day Shift
View more insights

Accor Hospitality Benefits

Cafeteria
Health Insurance
Job Training
Free Food
Team Outings
Soft Skill Training +6 more
View more benefits

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