Hiring For Chefs / Cooks, Duty Managers To Work in Newzealand.

Key Responsibilities:

• Prepare and cook dishes across various stations per standard recipes.
• Collaborate with the Head Chef and team to ensure smooth kitchen operations.
• Monitor food quality, presentation, and portion standards.
• Maintain food hygiene, safety, and cleanliness during service.
• Train and mentor junior kitchen staff and assist with stock control.

Qualifications:

• Relevant experience as a Chef in a professional kitchen.
• Strong knowledge of food preparation, safety standards.
• Excellent communication and teamwork skills.

• Showcase creativity and culinary flair in crafting a standout menu.
• Collaborate with the team to deliver high-quality dishes.

• Lead customer service and ensure smooth daily operations.
• Maintain a fun and relaxed atmosphere while delivering exceptional experiences.

Employer Questions:

• Have you got your documents verified and visa eligibility assessed?
• How many years of experience do you have as a Chef?