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posted on 2 Sep 2017
I appeared for an interview in Aug 2017.
I am a dedicated and experienced professional with a strong background in leadership and team management.
Over 10 years of experience in the banking industry
Proven track record of successfully leading teams to achieve targets
Strong communication and interpersonal skills
Ability to analyze data and make strategic decisions
Passionate about mentoring and developing team members
Increased branch revenue by 20% through strategic marketing campaigns and client retention efforts.
Implemented targeted marketing strategies to attract new clients
Developed customer loyalty programs to increase retention rates
Led a team to exceed sales targets for three consecutive quarters
Seeking new challenges and growth opportunities in a larger organization.
Looking for career advancement
Interested in taking on more responsibilities
Seeking a larger team to manage
Want to work in a more competitive environment
Compass Group is a leading global provider of food services and support services.
Compass Group operates in over 45 countries.
They serve millions of meals every day in various sectors such as healthcare, education, and corporate.
The company offers a wide range of services including catering, cleaning, and facility management.
Compass Group is known for its commitment to sustainability and responsible business practices.
T...
I applied via Referral and was interviewed before Jan 2022. There were 2 interview rounds.
I applied via Referral and was interviewed before Oct 2021. There were 3 interview rounds.
Negotiating a contract requires preparation, communication, and flexibility.
Research and understand the terms and conditions of the contract
Identify your priorities and the other party's priorities
Communicate clearly and effectively to find common ground
Be willing to compromise and make concessions
Put everything in writing and review it carefully before signing
Consider seeking legal advice if necessary
I applied via Walk-in and was interviewed in Apr 2023. There were 2 interview rounds.
Food cost is the total cost of ingredients used to prepare a dish. HACCP is a food safety system. Food wastage can be controlled through proper inventory management and portion control.
Food cost is calculated by adding up the cost of all ingredients used in a dish.
HACCP stands for Hazard Analysis and Critical Control Points, it is a systematic preventive approach to food safety.
To control food wastage, implement proper...
I applied via Referral and was interviewed before Jul 2020. There was 1 interview round.
posted on 25 Dec 2021
I applied via Recruitment Consultant
posted on 25 Aug 2022
I applied via LinkedIn and was interviewed in Jul 2022. There were 2 interview rounds.
Basic accounting knowledge and account software and compliance required
based on 7 reviews
Rating in categories
Associate
150
salaries
| ₹1 L/yr - ₹3.2 L/yr |
Data Entry Operator
85
salaries
| ₹1 L/yr - ₹3 L/yr |
Assistant Manager
82
salaries
| ₹2.5 L/yr - ₹10 L/yr |
Senior Executive
49
salaries
| ₹1.7 L/yr - ₹7.4 L/yr |
Operations Executive
47
salaries
| ₹1 L/yr - ₹4.8 L/yr |
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