Waldorf Astoria Hotels and Resorts Interview Questions and Answers

Q1. Why only taco bell for your career?
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Q1. How you can manage inventory ? Process and types of inventory
Ans. 
Inventory management involves overseeing the flow of goods from manufacturers to warehouses to retail outlets.
• Implementing a reliable inventory management system to track stock levels and reorder when necessary

• Categorizing inventory into types such as raw materials, work-in-progress, and finished goods

• Utilizing forecasting techniques to predict demand and prevent overstocking or stockouts

• Regularly conducting physical i...read more
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Q1. Introduce your self
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Q2. How many experience do you have , salary expectations
Ans. 
I have 3 years 3000-3500 including accomodation food visa
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Q3. What is your strength
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Q4. Tell me about your skills
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Q5. Do you know about Excel formulas
Ans. 
Yes, I am familiar with Excel formulas and have experience using them in various projects.
• I have used basic formulas such as SUM, AVERAGE, and COUNT in Excel

• I am comfortable with more advanced formulas like VLOOKUP, IF statements, and CONCATENATE

• I have experience creating complex formulas to analyze data and generate reports

• I am proficient in using functions like INDEX, MATCH, and SUMIF in Excel
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Q6. Are you in first time in UAE
Ans. 
Yes this is my first time in visit visaa
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Q1. Hotels operation manager what is different ......?
Ans. 
The main difference between a hotel manager and an operations manager is their focus and responsibilities within the hotel.
• Hotel manager focuses on overall management, guest satisfaction, and profitability

• Operations manager focuses on day-to-day operations, staff management, and efficiency

• Hotel manager sets long-term goals and strategies, while operations manager implements them

• Hotel manager interacts more with guests ...read more
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Q2. What is the hotels operation work .....?
Ans. 
The hotel's operation work involves managing day-to-day activities, ensuring guest satisfaction, overseeing staff, and maintaining facilities.
• Managing reservations, check-ins, and check-outs

• Coordinating housekeeping and maintenance services

• Handling guest inquiries and complaints

• Supervising staff and conducting training

• Ensuring compliance with health and safety regulations

• Monitoring financial performance and budgeting

• Im
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I am Tabrez from Bangalore

Inventory management for difrence any also

Q1. Tell me about yourself??
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Q2. What is silver spoon n gueridon service??
Ans. 
Silver spoon and gueridon service are types of tableside services commonly found in upscale restaurants.
• Silver spoon service involves serving food using a silver spoon, often for dishes like caviar or desserts.

• Gueridon service involves preparing and finishing dishes tableside, such as carving meats or flambeing desserts.

• Both services aim to provide a high level of personalized and interactive dining experience for gues
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Q1. Why are you looking for a change?
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