Vadilal Dairy International Quality Analyst Interview Questions and Answers

Q1. What your qualification
Ans. 
BA LL.B MP board then my job at Intertek
Answered Anonymously
Add your answer
Q2. Job skill knowledge of field
Add your answer
Q3. As per requirement question
Add your answer
Q4. Job profile question
Add your answer
Q5. My qualification BA. LL.B My knowledge Quality of food Grains and Quantity , Warehouse executive Operation , team leader etc ,
Ans. 
Intertek India pvt ltd at the job Quality inspector ,
Answered Anonymously
Add your answer
Q6. Job location and type of work ?
Add your answer

GD and T symbols and its use in drowning

Q1. What is the 7 qc tools
Ans. 
The 7 QC tools are a set of basic statistical tools used for quality control and improvement in manufacturing processes.
• Check sheet: Used to collect and organize data in a structured format.

• Histogram: Represents data distribution visually to identify patterns and trends.

• Pareto chart: Helps prioritize issues by showing the most significant factors affecting quality.

• Cause and effect diagram (Fishbone diagram): Identifies...read more
Answered by AI
Add your answer
Q2. 7 qc tools are basic quality control tools used in data collecting, analyse data and summarise data
Add your answer

Q1. What is vendor Management?
Ans. 
Vendor management is the process of managing relationships with third-party vendors who provide goods or services to an organization.
• Identifying and selecting vendors

• Negotiating contracts and pricing

• Monitoring vendor performance

• Managing vendor relationships

• Ensuring compliance with regulations and standards

• Examples: IT outsourcing, supply chain management, facilities management
Answered by AI
Add your answer
Q2. Why you are changing your job??
Add your answer
Q3. Tell me about chicken processing??
Ans. 
Chicken processing involves various steps from slaughtering to packaging.
• The process starts with live birds being transported to the processing plant.

• The birds are then stunned and slaughtered.

• After slaughter, the birds are scalded to remove feathers and then eviscerated.

• The carcasses are then chilled and inspected for quality.

• Finally, the chicken is cut into parts and packaged for distribution.

• The process is highly re
Answered by AI
Add your answer