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Trident Hotels Food & Beverage Supervisor Interview Questions, Process, and Tips

Updated 7 Jun 2024

Trident Hotels Food & Beverage Supervisor Interview Experiences

1 interview found

Interview experience
5
Excellent
Difficulty level
Moderate
Process Duration
Less than 2 weeks
Result
Selected Selected

I applied via Walk-in and was interviewed in May 2024. There were 2 interview rounds.

Round 1 - HR 

(4 Questions)

  • Q1. What is transformer and how it works
  • Ans. 

    A transformer is an electrical device that transfers electrical energy between two or more circuits through electromagnetic induction.

    • Consists of two coils of wire, known as primary and secondary windings

    • Works on the principle of electromagnetic induction

    • Changes voltage levels - step-up or step-down

    • Commonly used in power distribution systems

  • Answered by AI
  • Q2. Difference between DC generater and alternator
  • Ans. 

    DC generator produces direct current while alternator produces alternating current.

    • DC generator uses a commutator to convert mechanical energy into direct current

    • Alternator uses slip rings and brushes to convert mechanical energy into alternating current

    • DC generators are commonly used in automotive applications

    • Alternators are commonly used in modern vehicles for charging the battery

  • Answered by AI
  • Q3. How many sitting type
  • Ans. 

    The number of sitting types refers to the different styles of seating arrangements available in a restaurant or dining establishment.

    • There are typically three main types of seating arrangements: booth, table, and bar seating.

    • Other types may include outdoor patio seating, lounge seating, or private dining rooms.

    • Each type of seating offers a different dining experience for guests.

    • For example, booth seating provides priva...

  • Answered by AI
  • Q4. F&b service question
Round 2 - HR 

(2 Questions)

  • Q1. Working principle of transformers
  • Ans. 

    Transformers work on the principle of electromagnetic induction to transfer electrical energy between two or more circuits.

    • Transformers consist of two coils of wire, known as the primary and secondary coils.

    • When an alternating current flows through the primary coil, it creates a changing magnetic field.

    • This changing magnetic field induces a voltage in the secondary coil, transferring electrical energy.

    • Transformers are ...

  • Answered by AI
  • Q2. How generator work
  • Ans. 

    Generators work by converting mechanical energy into electrical energy through the use of a fuel source.

    • Generators use a fuel source, such as gasoline, diesel, or natural gas, to power an engine.

    • The engine then drives an alternator, which converts the mechanical energy into electrical energy.

    • The electrical energy produced by the alternator is then sent through outlets to power electrical devices.

    • Generators are commonly...

  • Answered by AI

Interview Preparation Tips

Interview preparation tips for other job seekers - Want to make my career and give me opportunities

Skills evaluated in this interview

Interview questions from similar companies

Interview experience
5
Excellent
Difficulty level
-
Process Duration
-
Result
-
Round 1 - Resume Shortlist 
Pro Tip by AmbitionBox:
Keep your resume crisp and to the point. A recruiter looks at your resume for an average of 6 seconds, make sure to leave the best impression.
View all tips
Round 2 - One-on-one 

(6 Questions)

  • Q1. Anything can to me related to the Banquet operations
  • Q2. How to handle the situation
  • Ans. 

    Handling difficult situations with customers or staff members requires effective communication, problem-solving skills, and remaining calm under pressure.

    • Listen actively to the concerns of the individual involved

    • Remain calm and composed, even if the situation escalates

    • Offer solutions or compromises to resolve the issue

    • Seek assistance from a manager or higher authority if necessary

    • Follow up with the individual to ensure

  • Answered by AI
  • Q3. How to do work convention center
  • Q4. About of buffet setup and layout of venues structure
  • Q5. Caring of Banquet furniture and cutlery and crockery
  • Q6. How to talk to you Bose
Interview experience
5
Excellent
Difficulty level
Moderate
Process Duration
Less than 2 weeks
Result
Selected Selected

I applied via campus placement at Dr DY Patil Institute of Management, Pune and was interviewed before Aug 2023. There were 2 interview rounds.

Round 1 - HR 

(2 Questions)

  • Q1. He asked for my experience and he ask my area of interest?
  • Q2. He asked about food and beverage service?
Round 2 - Technical 

(2 Questions)

  • Q1. He give me why you like food and beverage service?
  • Q2. He give me some task to how to handle guest problem?
Interview experience
5
Excellent
Difficulty level
Hard
Process Duration
Less than 2 weeks
Result
Selected Selected

I applied via Recruitment Consulltant and was interviewed in Sep 2022. There was 1 interview round.

Round 1 - HR 

(2 Questions)

  • Q1. Why you want to join us
  • Ans. 

    I have a passion for providing excellent customer service and a strong interest in the food and beverage industry.

    • I have always enjoyed interacting with people and making their experience enjoyable.

    • I have previous experience in the hospitality industry and have received positive feedback for my customer service skills.

    • I am excited about the opportunity to learn and grow in a dynamic and fast-paced environment.

    • I have a ...

  • Answered by AI
  • Q2. Tell me about yourself
  • Ans. 

    I am a dedicated and experienced Food and Beverage Service Associate with a passion for providing excellent customer service.

    • I have worked in the food and beverage industry for 5 years, gaining extensive knowledge of menu items, ingredients, and preparation techniques.

    • I am skilled in taking orders, serving food and beverages, and ensuring customer satisfaction.

    • I have a strong attention to detail and can handle high-pre...

  • Answered by AI

Interview Preparation Tips

Interview preparation tips for other job seekers - Must join, you must learn approximately everything
Interview experience
4
Good
Difficulty level
Moderate
Process Duration
Less than 2 weeks
Result
Selected Selected

I applied via Walk-in and was interviewed before May 2022. There were 3 interview rounds.

Round 1 - Resume Shortlist 
Pro Tip by AmbitionBox:
Don’t add your photo or details such as gender, age, and address in your resume. These details do not add any value.
View all tips
Round 2 - HR 

(1 Question)

  • Q1. About food and beverage service Why you choose the taj
Round 3 - One-on-one 

(1 Question)

  • Q1. Ihcl full form About food and beverage service department
Interview experience
5
Excellent
Difficulty level
Moderate
Process Duration
Less than 2 weeks
Result
Selected Selected

I applied via Walk-in and was interviewed before Jun 2022. There were 4 interview rounds.

Round 1 - Resume Shortlist 
Pro Tip by AmbitionBox:
Properly align and format text in your resume. A recruiter will have to spend more time reading poorly aligned text, leading to high chances of rejection.
View all tips
Round 2 - HR 

(2 Questions)

  • Q1. Why you would like to work with us?
  • Q2. Where do you see yourself after 5 years?
Round 3 - Technical 

(2 Questions)

  • Q1. What is wine and how many types are there?
  • Ans. 

    Wine is an alcoholic beverage made from fermented grapes. There are several types of wine including red, white, rosé, and sparkling.

    • Wine is made from fermented grapes

    • There are different types of wine such as red, white, rosé, and sparkling

    • Each type of wine has its own unique flavor profile and characteristics

  • Answered by AI
  • Q2. Can you explain types of services?
  • Ans. 

    Types of services include table service, counter service, buffet service, and self-service.

    • Table service involves a server bringing food and drinks to the table.

    • Counter service requires customers to order and pick up their food at a counter.

    • Buffet service allows customers to serve themselves from a variety of dishes.

    • Self-service involves customers preparing their own food or drinks.

  • Answered by AI
Round 4 - One-on-one 

(1 Question)

  • Q1. What do you know about French course of menu ?
  • Ans. 

    French course of menu typically consists of multiple courses served in a specific order.

    • French menu usually includes appetizers (entrées), main courses (plats principaux), cheese courses, and desserts.

    • Each course is served in a specific order, starting with appetizers and ending with dessert.

    • French menus often feature regional specialties and seasonal ingredients.

    • Wine pairings are commonly recommended with each course

  • Answered by AI

Interview Preparation Tips

Interview preparation tips for other job seekers - Be confident about your self and be prepared.

Skills evaluated in this interview

Round 1 - One-on-one 

(1 Question)

  • Q1. Tell me about yourself

Interview Preparation Tips

Interview preparation tips for other job seekers - be confident and polite when they ask you question like you have any question then ask them something

I applied via Referral and was interviewed before Jan 2021. There were 2 interview rounds.

Round 1 - HR 

(4 Questions)

  • Q1. What are your strengths and weaknesses?
  • Q2. Share details of your previous job.
  • Q3. Why are you looking for a change?
  • Q4. Tell me about yourself.
Round 2 - One-on-one 

(2 Questions)

  • Q1. Achievements in past organisation
  • Q2. Why Leela hotels and resorts?

Interview Preparation Tips

Interview preparation tips for other job seekers - Show passion and interest towards the brand than the position and the job.
Interview experience
5
Excellent
Difficulty level
-
Process Duration
-
Result
-
Round 1 - Resume Shortlist 
Pro Tip by AmbitionBox:
Double-check your resume for any spelling mistakes. The recruiter may consider spelling mistakes as careless behavior or poor communication skills.
View all tips
Round 2 - One-on-one 

(6 Questions)

  • Q1. Anything can to me related to the Banquet operations
  • Q2. How to handle the situation
  • Ans. 

    Handling difficult situations with customers or staff members requires effective communication, problem-solving skills, and remaining calm under pressure.

    • Listen actively to the concerns of the individual involved

    • Remain calm and composed, even if the situation escalates

    • Offer solutions or compromises to resolve the issue

    • Seek assistance from a manager or higher authority if necessary

    • Follow up with the individual to ensure

  • Answered by AI
  • Q3. How to do work convention center
  • Q4. About of buffet setup and layout of venues structure
  • Q5. Caring of Banquet furniture and cutlery and crockery
  • Q6. How to talk to you Bose
Interview experience
5
Excellent
Difficulty level
Easy
Process Duration
Less than 2 weeks
Result
No response

I applied via Referral and was interviewed before Jun 2023. There was 1 interview round.

Round 1 - HR 

(1 Question)

  • Q1. Tell me about your self

Interview Preparation Tips

Interview preparation tips for other job seekers - I was selected but after some time they don't response!

Trident Hotels Interview FAQs

How many rounds are there in Trident Hotels Food & Beverage Supervisor interview?
Trident Hotels interview process usually has 2 rounds. The most common rounds in the Trident Hotels interview process are HR.
What are the top questions asked in Trident Hotels Food & Beverage Supervisor interview?

Some of the top questions asked at the Trident Hotels Food & Beverage Supervisor interview -

  1. What is transformer and how it wo...read more
  2. Difference between DC generater and alterna...read more
  3. How many sitting ty...read more

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Trident Hotels Food & Beverage Supervisor Interview Process

based on 1 interview

Interview experience

5
  
Excellent
View more

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Trident Hotels Food & Beverage Supervisor Salary
based on 23 salaries
₹2.5 L/yr - ₹4.1 L/yr
14% more than the average Food & Beverage Supervisor Salary in India
View more details

Trident Hotels Food & Beverage Supervisor Reviews and Ratings

based on 8 reviews

3.6/5

Rating in categories

3.6

Skill development

1.6

Work-life balance

2.7

Salary

4.1

Job security

3.1

Company culture

2.7

Promotions

2.7

Work satisfaction

Explore 8 Reviews and Ratings
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