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The Pride Hotel Assistant Manager Sales & Marketing Interview Questions and Answers
The Pride Hotel Assistant Manager Sales & Marketing Interview Experiences
1 interview found
I applied via Referral and was interviewed in Feb 2022. There were 2 interview rounds.
(1 Question)
- Q1. Tell me about yourself.
Interview Preparation Tips
Moreover a casual conversation
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Interview Questionnaire
1 Question
- Q1. Introduce yourself
Selected
I applied via Walk-in and was interviewed before Nov 2023. There was 1 interview round.
(5 Questions)
- Q1. Self introduction
- Q2. Front office question
- Q3. Hobbie of yourself
- Q4. General knowledge
- Q5. Question and answer
Business Analyst Interview Questions & Answers
TLC DigiTech Private Limited
Anonymous
posted on 21 Oct 2024
(2 Questions)
- Q1. About the Tableau & they have no knowledge about the Tableau or they asked me questions but no reply or no response because they dont know how to asked questions
- Q2. Asked ill logical questions & wast or time & they will not give me properly time or decide
Interview Preparation Tips
payal singh
(2 Questions)
- Q1. Basic introduction
- Q2. Related concern department
Interview Preparation Tips
Sales Executive Interview Questions & Answers
TLC DigiTech Private Limited
Anonymous
posted on 9 Nov 2021
I applied via Referral and was interviewed in May 2021. There was 1 interview round.
Interview Questionnaire
2 Questions
- Q1. Just checking basic comm skills average English
- Q2. Candidate should be very confident while talking. .
Interview Preparation Tips
Selected
I applied via Recruitment Consulltant and was interviewed in Sep 2023. There was 1 interview round.
(1 Question)
- Q1. Cuts of vegetables
- Ans.
Different cuts of vegetables can enhance the presentation and texture of dishes.
Julienne: Thin matchstick-shaped cuts, used for stir-fries and salads.
Brunoise: Finely diced cuts, often used for soups and sauces.
Chiffonade: Thin strips or ribbons, commonly used for garnishing.
Mince: Very finely chopped pieces, suitable for adding flavor to dishes.
Dice: Uniform cubes, ideal for stews and casseroles.
Selected
I applied via Walk-in and was interviewed in Jul 2024. There was 1 interview round.
(1 Question)
- Q1. Inflation, supply and demand
Selected
I applied via Referral and was interviewed in Mar 2024. There was 1 interview round.
(5 Questions)
- Q1. What you have learn in last two months of your intership?
- Ans. I have learn so many recipe and first time work at five star hotel.how work in hotel wht have to when there is a busy day in hotel ,In chef area chef has to work ,headchef see there sees there ability of the staff how they can work
- Q2. How the staff behaviour is there in hotel?
- Ans. Its was queit good with relation with the staff.
- Q3. Work hard ,work smart and be kind with everybody. Dont go on a wrong Path.Be a best guy in a life.
- Q4. What was the experience in Bakery pastry department?
- Q5. Chef loves your work or not?
Interview Preparation Tips
I applied via LinkedIn and was interviewed in Nov 2021. There were 2 interview rounds.
(3 Questions)
- Q1. About me what you learn last organization
- Q2. About work experience and salary expectations
- Q3. When you will join after selection
Interview Preparation Tips
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