Surymerlin Hospitality Corporate Chef Interview Questions and Answers

Food sefty hygiene maintenance and national and international hotel food production

Q1. How to make new flavour biriyani
Ans. 
To make a new flavor biriyani, experiment with different spices, herbs, and ingredients to create a unique and delicious dish.
• Try using a combination of traditional spices like cumin, coriander, and turmeric with unconventional ingredients like saffron or rose water.

• Experiment with different types of meat or vegetables to add variety and depth of flavor.

• Consider incorporating unique ingredients like dried fruits, nuts,...read more
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Q2. How many people handling
Ans. 
The number of people handling varies depending on the size and scope of the operation.
• Number of people handling can range from a small team in a single location to a large team spread across multiple locations.

• Consider factors such as the size of the company, the number of outlets, and the complexity of the menu.

• For example, a small restaurant may have a head chef, sous chef, line cooks, and prep cooks, while a large h...read more
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Q3. Daily reports send byMD
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