Superhouse Assistant General Manager Quality Assurance Interview Questions and Answers

Q1. Asking about quality related concepts
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Q1. Asking about Previous experience
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Q1. Tell HACCP 7 PRINCIPLES
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HACCP 7 principles are a systematic approach to food safety management.
• Conduct a hazard analysis

• Determine critical control points

• Establish critical limits

• Implement monitoring procedures

• Establish corrective actions

• Implement verification procedures

• Establish record-keeping and documentation procedures
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Q2. What is Validation
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Validation is the process of ensuring that a product or service meets the specified requirements and standards.
• Validation is a quality assurance process

• It involves checking if a product or service meets the specified requirements and standards

• Validation ensures that the product or service is fit for its intended use

• Examples include software validation, equipment validation, and process validation
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Q3. What is Risk analysis Matrix
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Risk analysis matrix is a tool used to identify, assess and prioritize risks based on their likelihood and impact.
• It helps in identifying potential risks and their impact on the project or organization

• It assesses the likelihood of the risk occurring and the severity of its impact

• It prioritizes risks based on their level of severity and helps in developing a risk management plan

• It is often represented in a matrix format...read more
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Q4. What is food safety hazards
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Food safety hazards are biological, chemical, or physical agents that can cause harm to consumers.
• Biological hazards include bacteria, viruses, parasites, and fungi that can cause foodborne illnesses.

• Chemical hazards include toxins, pesticides, and other harmful substances that can contaminate food.

• Physical hazards include foreign objects such as glass, metal, or plastic that can cause injury or harm.

• Examples of food s...read more
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Q5. What are food safety Hazards
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Food safety hazards are biological, chemical, or physical agents that can cause harm to consumers.
• Biological hazards include bacteria, viruses, parasites, and fungi that can cause foodborne illnesses.

• Chemical hazards include toxins, pesticides, and other harmful substances that can contaminate food.

• Physical hazards include foreign objects such as glass, metal, or plastic that can cause injury or harm.

• Examples of food s...read more
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Q1. Stamping, deep drawing operation, spot welding assembly
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Q1. Discuss about your project?
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Q1. Discuss about subject related like disease and drugs
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Q2. Discuss about Quality management system and Data integrity
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Q1. Different between QA and QC
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QA focuses on preventing defects in the process, while QC focuses on identifying defects in the product.
• QA is process oriented, focusing on preventing defects by establishing processes and standards.

• QC is product oriented, focusing on identifying defects through testing and inspection.

• QA involves activities like process audits, training, and documentation.

• QC involves activities like product testing, inspections, and sa...read more
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Q2. Types of defect
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Types of defects include functional, performance, cosmetic, and compatibility issues.
• Functional defects affect the core functionality of the product or system.

• Performance defects impact the speed, response time, or resource usage.

• Cosmetic defects are related to the appearance or aesthetics of the product.

• Compatibility defects arise when the product does not work well with other systems or devices.
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Standard of coding and defect of coding

Q1. What is Good manufacturing practices
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Good manufacturing practices (GMP) are guidelines that ensure products are consistently produced and controlled according to quality standards.
• GMP are regulations that cover all aspects of production, from the starting materials, premises, and equipment to the training and personal hygiene of staff.

• They are designed to minimize the risks involved in any pharmaceutical production that cannot be eliminated through testin...read more
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Q2. What is quality assurance
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Quality assurance is the process of ensuring that products or services meet specified requirements and standards.
• Quality assurance involves creating processes and procedures to prevent defects in products or services.

• It focuses on continuous improvement and monitoring to ensure consistent quality.

• Quality assurance often includes testing, inspections, and audits to identify and correct issues.

• Examples of quality assuran...read more
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Q3. Explain iq,PQ,DQ,oq
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Q4. Explain sop procedure
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Standard Operating Procedure (SOP) is a detailed step-by-step guide on how to perform a specific task or process.
• SOP procedures outline the necessary steps, tools, and resources required to complete a task.

• They ensure consistency, quality, and compliance with regulations.

• SOPs are commonly used in industries such as healthcare, manufacturing, and software development.

• Examples of SOP procedures include how to conduct sof...read more
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Q5. How to validation process
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Validation process ensures that the software meets the specified requirements and functions correctly.
• Validation process involves testing the software against the requirements to ensure it functions as expected.

• It includes functional testing, usability testing, performance testing, and security testing.

• Validation process also involves user acceptance testing to ensure the software meets the user's needs.

• Validation proc...read more
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Q6. How to good laboratory practice
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Good laboratory practice involves following standardized procedures, maintaining cleanliness, and ensuring accuracy in testing.
• Follow standardized procedures for all tests and experiments

• Maintain cleanliness and organization in the laboratory

• Ensure accuracy in testing by double-checking results and calibrating equipment regularly
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Logical questions and apparatus related questions and methods etc...

Q1. Communication skills Critical thinking questions
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