Subway Data Analyst Interview Questions and Answers

My career goals focus on developing leadership skills, enhancing team performance, and driving store success through innovative strategies.

• Aim to become a district manager within the next 5 years by excelling in store operations and team leadership.

• Plan to implement training programs that enhance employee skills, leading to improved customer service and satisfaction.

• Seek opportunities to innovate store displays and mer...read more

I have extensive experience in PNL management, focusing on maximizing profitability and minimizing costs through strategic planning.

• Analyzed monthly PNL statements to identify trends and areas for improvement, leading to a 15% increase in net profit over one year.

• Implemented cost control measures, such as renegotiating supplier contracts, which reduced expenses by 10% without compromising quality.

• Developed sales foreca...read more

I am passionate about leadership and fostering a positive work environment to drive team success and enhance company performance.

• I have a proven track record of leading teams to exceed performance targets, such as increasing sales by 20% in my previous role.

• My experience in conflict resolution has helped maintain a harmonious workplace, reducing employee turnover by 15%.

• I prioritize employee development, having impleme...read more

My strength is my ability to lead and motivate teams, while my weakness is my tendency to take on too much responsibility.

• Strength: Strong leadership skills - I successfully led a team to exceed sales targets by 20%.

• Strength: Excellent communication - I ensure everyone is on the same page, which improves team efficiency.

• Weakness: Overcommitting - I often take on too many tasks, but I'm learning to delegate more effecti...read more

KRA stands for Key Result Area and KPI stands for Key Performance Indicator. The KRA of a shift manager is to ensure smooth operations and customer satisfaction, while the KPIs include metrics like sales targets, customer feedback, and employee performance.

• KRA focuses on the main areas of responsibility for a shift manager, such as ensuring efficient operations, managing staff, and meeting customer needs.

• KPIs are speci...read more

Food cost is the total cost of ingredients used to prepare a dish. Controlling food cost is essential for maximizing profits.

• Food cost is calculated by adding up the cost of all ingredients used in a dish.

• To control food cost, monitor inventory levels regularly to avoid waste.

• Implement portion control to ensure consistent serving sizes and minimize food waste.

• Negotiate with suppliers for better prices on ingredients to...read more

Danger zone refers to a temperature range in which bacteria can grow rapidly on food, leading to potential foodborne illnesses.

• Temperature danger zone is between 40°F and 140°F

• Food should not be left in the danger zone for more than 2 hours (or 1 hour if the temperature is above 90°F)

• Properly cooking and storing food can help prevent bacteria growth in the danger zone