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HACCP is a food safety management system that identifies and controls hazards throughout the food production process.
HACCP stands for Hazard Analysis and Critical Control Points
It was developed in the 1960s by NASA and the Pillsbury Company to ensure food safety for astronauts
There are seven principles of HACCP, including conducting a hazard analysis, identifying critical control points, and establishing monitoring pro...
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posted on 23 Jan 2024
I applied via Referral and was interviewed in Dec 2023. There were 2 interview rounds.
Hseq Executive
9
salaries
| ₹1.8 L/yr - ₹3 L/yr |
Unit Manager
6
salaries
| ₹4.8 L/yr - ₹6.6 L/yr |
Accountant
5
salaries
| ₹6 L/yr - ₹7.4 L/yr |
Site Manager
5
salaries
| ₹3.6 L/yr - ₹6.7 L/yr |
HR Executive
4
salaries
| ₹3 L/yr - ₹4 L/yr |
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