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I was interviewed before Oct 2023.
I am open to working in any county that offers a diverse culinary experience and opportunities for growth.
I am willing to work in counties known for their unique cuisine, such as Italy for Italian cuisine or Japan for sushi.
I am interested in counties with a strong culinary scene and a variety of restaurants to gain experience from.
I am open to exploring counties with different food cultures to expand my culinary knowl
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