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I applied via Company Website and was interviewed in Apr 2022. There was 1 interview round.
I can prepare various types of salads, cuts, and soups. I am aware of the dangerous zone and follow proper kitchen cleaning procedures.
For salads, I can prepare Caesar salad, Greek salad, or fruit salad.
For cuts, I can do julienne, brunoise, or batonnet cuts.
For soups, I can prepare tomato soup, chicken noodle soup, or minestrone soup.
The dangerous zone is the temperature range between 40°F and 140°F where bacteria can...
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I applied via Approached by Company and was interviewed before Nov 2021. There were 2 interview rounds.
I appeared for an interview before Mar 2021.
I applied via Monster and was interviewed in Dec 2017. There was 1 interview round.
I applied via Other and was interviewed in Sep 2018. There were 3 interview rounds.
I applied via Referral and was interviewed before Aug 2020. There was 1 interview round.
I applied via Company Website and was interviewed before Nov 2020. There was 1 interview round.
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