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I address customer complaints with empathy, active listening, and prompt resolution to ensure satisfaction and loyalty.
Listen actively to the customer's concerns without interrupting, showing that I value their feedback.
Apologize sincerely for their experience, even if I believe it wasn't my fault, to acknowledge their feelings.
Ask clarifying questions to fully understand the issue, such as 'Can you tell me more a...
Effective communication and teamwork are key to coordinating between kitchen and service staff during busy times.
Establish clear communication channels, such as using headsets or a kitchen display system to relay orders quickly.
Implement a system for prioritizing orders, ensuring that the most urgent ones are prepared and served first.
Conduct regular briefings before peak hours to align the kitchen and service sta...
Proper food handling ensures safety, quality, and hygiene in serving meals to customers.
Always wash hands before handling food to prevent contamination.
Use separate cutting boards for raw meat and vegetables to avoid cross-contamination.
Store food at the correct temperatures; keep hot foods hot and cold foods cold.
Check expiration dates on food items to ensure freshness.
Use gloves when handling ready-to-eat foods ...
Creating guest happiness involves attentive service, personalized experiences, and a welcoming atmosphere.
Greet guests warmly upon arrival to make them feel valued.
Listen actively to their needs and preferences, ensuring they feel heard.
Offer personalized recommendations based on their tastes, such as suggesting a wine pairing.
Check in regularly during their meal to address any concerns promptly.
Create a pleasant ...
I want to join here to contribute to a vibrant team, enhance my skills, and provide excellent service to customers.
I admire the restaurant's commitment to quality and customer satisfaction, which aligns with my values.
I am eager to learn from experienced staff and grow in a dynamic environment.
I believe my previous experience in fast-paced settings will allow me to contribute effectively.
I appreciate the emphasis ...
There are 6 metro stations between Knowledge Park 2 metro station and Noida 52.
There are 6 metro stations between Knowledge Park 2 metro station and Noida 52.
The metro stations in between may include Pari Chowk, Alpha 1, Delta 1, Sector 148, Sector 149, and Sector 153.
The total distance covered between the two stations is approximately 12-15 kilometers.
I have extensive experience in network troubleshooting, including identifying and resolving connectivity issues.
Proficient in using network diagnostic tools such as ping, traceroute, and Wireshark
Experience troubleshooting network hardware such as routers, switches, and access points
Knowledge of common network protocols like TCP/IP, DNS, and DHCP
Ability to analyze network traffic patterns to identify bottlenecks o...
Effective printer troubleshooting involves identifying issues, checking connections, and performing maintenance tasks.
Check power supply: Ensure the printer is plugged in and turned on.
Inspect connections: Verify USB or network cables are securely connected.
Check for error messages: Look at the printer display for any error codes.
Paper jams: Open the printer and remove any jammed paper carefully.
Ink or toner level...
I began my culinary journey as a line cook, gradually advancing to Jr Sous Chef through dedication and skill development.
Started as a line cook at a local bistro, mastering basic cooking techniques.
Gained experience in various cuisines, including Italian and French, enhancing my versatility.
Worked under a talented head chef who mentored me in kitchen management and menu planning.
Participated in a culinary competit...
Food cost refers to the total expenses incurred in purchasing ingredients for menu items, impacting profitability and pricing strategies.
Food cost percentage is calculated by dividing total food costs by total sales, helping to assess profitability.
For example, if a restaurant's food cost is $2,000 and sales are $10,000, the food cost percentage is 20%.
Managing food waste is crucial; for instance, using vegetable ...
I applied via Naukri.com and was interviewed before Jul 2022. There were 3 interview rounds.
Services in the hospitality industry include accommodation, food and beverage, event planning, and entertainment.
Accommodation services include hotels, motels, resorts, and vacation rentals
Food and beverage services include restaurants, bars, cafes, and catering
Event planning services include organizing conferences, weddings, parties, and meetings
Entertainment services include live music, performances, tours, and recre...
Handling the situation involves assessing the problem, identifying possible solutions, and implementing the best course of action.
Listen actively to understand the situation
Analyze the root cause of the issue
Brainstorm potential solutions
Evaluate the pros and cons of each solution
Communicate effectively with stakeholders
Implement the chosen solution with clear steps and timelines
Monitor progress and make adjustments as...
I applied via Referral and was interviewed in Dec 2024. There was 1 interview round.
I have extensive experience in network troubleshooting, including identifying and resolving connectivity issues.
Proficient in using network diagnostic tools such as ping, traceroute, and Wireshark
Experience troubleshooting network hardware such as routers, switches, and access points
Knowledge of common network protocols like TCP/IP, DNS, and DHCP
Ability to analyze network traffic patterns to identify bottlenecks or iss...
Effective printer troubleshooting involves identifying issues, checking connections, and performing maintenance tasks.
Check power supply: Ensure the printer is plugged in and turned on.
Inspect connections: Verify USB or network cables are securely connected.
Check for error messages: Look at the printer display for any error codes.
Paper jams: Open the printer and remove any jammed paper carefully.
Ink or toner levels: Ch...
I appeared for an interview in Sep 2024.
Passionate culinary enthusiast with a goal to innovate in the hospitality industry through exceptional food experiences.
I have always loved cooking since childhood, experimenting with flavors and techniques.
My main goal is to create memorable dining experiences that bring people together.
I chose hotel management because it combines my love for food with my desire to provide excellent service.
I have worked in various ki...
I am passionate about working in the pastry department, where creativity meets precision, and I enjoy baking with my family during weekends.
I am particularly interested in the pastry department because I love creating desserts that bring joy to others.
Baking has always been a family tradition; I remember making cookies with my grandmother during holidays.
I enjoy experimenting with flavors and techniques, like incorpora...
I appeared for an interview in Sep 2024.
They ask about your self introduction if you go for internship, training They want to know from us also while seeing resume. Resume They see only during placement.
I am interested in the Marketing department due to my passion for creative strategies and consumer engagement.
I have a background in digital marketing, where I managed social media campaigns that increased engagement by 30%.
I am drawn to this department because of its innovative approach to brand storytelling, which aligns with my skills.
During my previous internship, I collaborated on a project that improved customer ...
We have to see properly how many rooms they have on each floor. Where is Laundry area. How many days we get off.
I am a dedicated student with a passion for science, currently pursuing an internship to gain practical experience in my field.
I am currently in my final year of high school, focusing on science subjects.
In 11th standard, I took the Science stream, which includes Physics, Chemistry, and Biology.
I achieved a percentage of 85% in my 11th standard exams, reflecting my hard work and commitment.
I have participated in variou...
I enjoy painting, coding, and volunteering. My dream is to innovate in technology and make a positive impact on society.
Hobbies: I love painting landscapes and portraits, which helps me express my creativity.
Skills: I have strong programming skills in Python and Java, demonstrated through projects like a personal website.
Volunteering: I regularly volunteer at local shelters, which has taught me the importance of commun...
I am excited to join this company for its innovative projects and collaborative culture, and I hail from the vibrant city of Mumbai.
The company is known for its commitment to innovation, which aligns with my passion for technology.
I admire the collaborative culture here, as teamwork is essential for personal and professional growth.
Being from Mumbai, I appreciate the diversity and dynamism that this company embodies.
Mu...
I applied via Naukri.com and was interviewed in Oct 2024. There was 1 interview round.
I appeared for an interview in May 2025, where I was asked the following questions.
I appeared for an interview in Sep 2024, where I was asked the following questions.
I applied via Naukri.com and was interviewed in Jul 2024. There were 3 interview rounds.
Building trust, understanding needs, showcasing value, overcoming objections, closing the deal
Establish rapport and build trust with the customer
Listen actively to understand the customer's needs and pain points
Demonstrate the value of your product or service in addressing their needs
Address any objections or concerns the customer may have
Ask for the sale and close the deal effectively
Passionate about sales and attracted to Radisson Blu's reputation for luxury and exceptional customer service.
I have always been drawn to the fast-paced and dynamic nature of sales, where I can utilize my communication and negotiation skills.
Radisson Blu's strong reputation for luxury and exceptional customer service aligns with my values and goals in providing top-notch experiences for clients.
I am excited about the o...
I appeared for an interview before Jun 2021, where I was asked the following questions.
I appeared for an interview in Mar 2025, where I was asked the following questions.
Creating guest happiness involves attentive service, personalized experiences, and a welcoming atmosphere.
Greet guests warmly upon arrival to make them feel valued.
Listen actively to their needs and preferences, ensuring they feel heard.
Offer personalized recommendations based on their tastes, such as suggesting a wine pairing.
Check in regularly during their meal to address any concerns promptly.
Create a pleasant ambia...
Proper food handling ensures safety, quality, and hygiene in serving meals to customers.
Always wash hands before handling food to prevent contamination.
Use separate cutting boards for raw meat and vegetables to avoid cross-contamination.
Store food at the correct temperatures; keep hot foods hot and cold foods cold.
Check expiration dates on food items to ensure freshness.
Use gloves when handling ready-to-eat foods to ma...
Respecting your team involves communication, support, and valuing each member's contributions.
Communicate openly: Regularly check in with team members to discuss their thoughts and concerns.
Acknowledge contributions: Recognize individual efforts during team meetings to boost morale.
Encourage collaboration: Foster an environment where team members can share ideas and work together.
Provide support: Offer help and resourc...
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Some of the top questions asked at the Radisson Hotels interview -
The duration of Radisson Hotels interview process can vary, but typically it takes about less than 2 weeks to complete.
based on 109 interview experiences
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based on 2k reviews
Rating in categories
Guest Service Associate
206
salaries
| ₹1.2 L/yr - ₹3.2 L/yr |
Duty Manager
86
salaries
| ₹2.7 L/yr - ₹6.6 L/yr |
Front Office Associate
82
salaries
| ₹1.4 L/yr - ₹3.6 L/yr |
Housekeeping Supervisor
82
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| ₹1.5 L/yr - ₹4 L/yr |
Commis Chef
69
salaries
| ₹1.2 L/yr - ₹3.3 L/yr |
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