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I was interviewed in Feb 2025.
Skills test regarding maths, Ms excel
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posted on 10 Sep 2020
I applied via Campus Placement and was interviewed before Sep 2019. There were 4 interview rounds.
I applied via Referral and was interviewed in Jun 2022. There was 1 interview round.
I applied via Referral and was interviewed before Aug 2023. There was 1 interview round.
I applied via Naukri.com
posted on 27 Feb 2024
I applied via Campus Placement and was interviewed before Feb 2023. There were 2 interview rounds.
Includes both Technical and Aptitude
posted on 30 Jan 2025
I was interviewed in Jul 2024.
Experienced sales executive with strong communication, negotiation, and relationship-building skills.
10+ years of sales experience in various industries
Proven track record of exceeding sales targets
Strong ability to build and maintain client relationships
Excellent communication and negotiation skills
Proficient in CRM software and sales analytics
My previous company was a multinational technology company specializing in software solutions.
Developed and implemented sales strategies to increase revenue
Collaborated with cross-functional teams to meet client needs
Managed a portfolio of key accounts to drive customer satisfaction
I applied via Apna Jobs and was interviewed in Apr 2022. There were 2 interview rounds.
posted on 23 Oct 2024
An emulsifier is a substance that helps mix two or more liquids that normally do not mix together, such as oil and water.
Emulsifiers have both hydrophilic (water-attracting) and hydrophobic (water-repelling) properties.
They stabilize emulsions by reducing the surface tension between the two liquids.
Common examples of emulsifiers include lecithin, egg yolks, and mustard.
Emulsifiers are commonly used in food products lik
Fermentation is a metabolic process that converts sugars into acids, gases, or alcohol.
Fermentation is a anaerobic process, meaning it does not require oxygen.
It is used in the production of alcoholic beverages like beer and wine.
Fermentation is also used in the production of bread, yogurt, and pickles.
The most common type of fermentation is alcoholic fermentation, where sugars are converted into alcohol and carbon dio
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McNally Bharat Engineering
Larsen & Toubro Limited
TRF
Elecon Engineering