Pon Pure Logistics Interview Questions and Answers

Actual food cost is the cost of ingredients used in a dish or menu item. It is expressed as a percentage of the menu price.

• Actual food cost is calculated by adding up the cost of all ingredients used in a dish or menu item.

• This cost is then divided by the menu price to get the percentage of actual food cost.

• For example, if a dish costs $5 to make and is sold for $15, the actual food cost is 33.33%.

• Actual food cost is important for restaurants to track in order to maintain pro...read more

Constable variances refer to differences in the duties and responsibilities of police officers based on their rank or position.

• Constable variances can include differences in training, job duties, and authority levels.

• For example, a constable may have different responsibilities than a sergeant or a detective.

• These variances can also vary between different police departments or jurisdictions.

• Understanding constable variances is important for effective communication and collabor...read more

Cost Per Mille (CPM) measures the cost of 1,000 ad impressions, crucial for optimizing advertising spend.

• Understand your target audience to ensure ads reach the right people, improving engagement and reducing CPM.

• Utilize A/B testing to compare different ad creatives and placements, optimizing for the best-performing options.

• Leverage programmatic advertising to automate ad buying, allowing for real-time adjustments based on performance metrics.

• Monitor and adjust bidding strate...read more

CAPA in food industry is crucial for identifying and addressing root causes of quality issues to prevent recurrence.

• CAPA stands for Corrective and Preventive Actions

• It involves investigating quality issues, identifying root causes, implementing corrective actions, and preventing recurrence

• Examples include conducting root cause analysis for a food safety incident, implementing new procedures to prevent contamination, and training employees on proper food handling practices

RCA stands for Root Cause Analysis, a method used to identify the underlying cause of a problem or issue.

• RCA involves investigating and analyzing the factors that contributed to a particular problem or incident.

• It aims to determine the root cause rather than just addressing the symptoms.

• Common techniques used in RCA include 5 Whys, Fishbone Diagram, and Fault Tree Analysis.

• Example: If a product is consistently failing quality checks, RCA would be used to identify whether the ...read more

Point of sale (POS) refers to the location where a transaction takes place, typically involving the exchange of goods or services for payment.

• POS systems are used by businesses to process transactions, manage inventory, and generate sales reports.

• Common POS hardware includes cash registers, barcode scanners, and receipt printers.

• Examples of POS software include Square, Shopify, and Lightspeed.

• POS terminals can be found in retail stores, restaurants, and other businesses.

• POS s...read more