National Industries Quality Assurance/Quality Control Manager Interview Questions and Answers

Q1. Java coding with basic concepts
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Q1. Bdd and selenium coding
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Numericals, easy , profit and loss

Q1. What is your name
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Q1. Tell HACCP 7 PRINCIPLES
Ans. 
HACCP 7 principles are a systematic approach to food safety management.
• Conduct a hazard analysis

• Determine critical control points

• Establish critical limits

• Implement monitoring procedures

• Establish corrective actions

• Implement verification procedures

• Establish record-keeping and documentation procedures
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Q2. What is Validation
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Validation is the process of ensuring that a product or service meets the specified requirements and standards.
• Validation is a quality assurance process

• It involves checking if a product or service meets the specified requirements and standards

• Validation ensures that the product or service is fit for its intended use

• Examples include software validation, equipment validation, and process validation
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Q3. What is Risk analysis Matrix
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Risk analysis matrix is a tool used to identify, assess and prioritize risks based on their likelihood and impact.
• It helps in identifying potential risks and their impact on the project or organization

• It assesses the likelihood of the risk occurring and the severity of its impact

• It prioritizes risks based on their level of severity and helps in developing a risk management plan

• It is often represented in a matrix format...read more
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Q4. What is food safety hazards
Ans. 
Food safety hazards are biological, chemical, or physical agents that can cause harm to consumers.
• Biological hazards include bacteria, viruses, parasites, and fungi that can cause foodborne illnesses.

• Chemical hazards include toxins, pesticides, and other harmful substances that can contaminate food.

• Physical hazards include foreign objects such as glass, metal, or plastic that can cause injury or harm.

• Examples of food s...read more
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Q5. What are food safety Hazards
Ans. 
Food safety hazards are biological, chemical, or physical agents that can cause harm to consumers.
• Biological hazards include bacteria, viruses, parasites, and fungi that can cause foodborne illnesses.

• Chemical hazards include toxins, pesticides, and other harmful substances that can contaminate food.

• Physical hazards include foreign objects such as glass, metal, or plastic that can cause injury or harm.

• Examples of food s...read more
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Q1. Automate the calender using selenium
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Automate the calendar using Selenium involves writing scripts to interact with the calendar interface.
• Identify the elements on the calendar interface such as date picker, events, etc.

• Write Selenium scripts to automate tasks like selecting dates, adding events, and navigating through the calendar.

• Use Selenium WebDriver to interact with the calendar elements and perform actions.

• Implement test cases to validate the functi...read more
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Q1. Data structure questions
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Q1. Data structure Java Selenium questions
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Q1. Techno manegerial round
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Q1. What is your name. .?
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Q2. What About in your studying..?
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