Little Bit Sober Kolkata Executive Chef Interview Questions and Answers

The danger zone temperature for food is between 40°F and 140°F. Food costing involves calculating the cost of ingredients used in a dish to determine its profitability.

• Danger zone temperature refers to the range of temperatures (40°F to 140°F) at which bacteria can grow rapidly in food, increasing the risk of foodborne illness.

• Proper food handling practices, such as refrigerating perishable items promptly and cooking f...read more

I address guest complaints promptly, listen attentively, offer solutions, and follow up to ensure satisfaction.

• Listen attentively to the guest's complaint

• Apologize sincerely for any inconvenience caused

• Offer a solution or compensation to resolve the issue

• Follow up with the guest to ensure their satisfaction