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I applied via Approached by Company and was interviewed in Nov 2022. There were 2 interview rounds.
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I applied via Walk-in and was interviewed before Jun 2020. There was 1 interview round.
HACCP stands for Hazard Analysis and Critical Control Points. It is a systematic approach to food safety management.
HACCP is a food safety management system
It identifies, evaluates, and controls hazards that can cause foodborne illnesses
It focuses on critical control points (CCPs) where hazards can be prevented, eliminated, or reduced
HACCP involves seven principles: hazard analysis, CCP identification, establishing cri...
The three types of hazards are physical hazards, chemical hazards, and biological hazards.
Physical hazards include slips, trips, and falls, as well as cuts and burns.
Chemical hazards involve exposure to harmful substances like cleaning agents or pesticides.
Biological hazards refer to the risk of infection from bacteria, viruses, or parasites.
Amazon
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Amazon Development Centre India
Swiggy