KFC
20+ Piramal Group Interview Questions and Answers
Q1. What is the tipe of bactari in row chicken
The type of bacteria in raw chicken is primarily Salmonella.
The most common bacteria found in raw chicken is Salmonella.
Other bacteria that can be present in raw chicken include Campylobacter and Clostridium perfringens.
Proper cooking and handling of raw chicken is essential to prevent foodborne illnesses.
Q2. What is the defreant off clinging and sanitizer
Clinging and sanitizer are two different things. Clinging refers to the ability of a cleaning product to stick to a surface, while sanitizer refers to a product that kills germs and bacteria.
Clinging refers to the ability of a cleaning product to stick to a surface, making it easier to clean.
Sanitizer refers to a product that kills germs and bacteria, reducing the risk of infection.
Clinging and sanitizer are two different things and serve different purposes.
Examples of clingi...read more
Q3. What is ADB
ADB stands for Android Debug Bridge, a command-line tool used to communicate with Android devices.
ADB is used for debugging and testing Android applications.
It allows developers to access the device's shell and execute commands.
ADB can be used to install and uninstall apps, transfer files, and take screenshots.
It requires USB debugging to be enabled on the device.
ADB can also be used wirelessly through Wi-Fi.
ADB is included in the Android SDK.
ADB commands can be run from the ...read more
Q4. How to handle customer complain?
Handle customer complaints by listening attentively, apologizing sincerely, offering solutions, and following up.
Listen attentively to the customer's complaint without interrupting.
Apologize sincerely for the inconvenience caused.
Offer solutions to resolve the issue, such as a refund, replacement, or discount.
Follow up with the customer to ensure they are satisfied with the resolution.
Document the complaint and resolution for future reference and improvement.
Train staff on ho...read more
Q5. How to handle customer ,how to treat customer don't let the customer unhappy and giving best service
To handle customers and provide the best service, it is important to listen to their needs and concerns and address them promptly and courteously.
Greet customers warmly and with a smile
Listen actively to their needs and concerns
Address their concerns promptly and courteously
Offer solutions and alternatives if necessary
Thank them for their business and invite them to return
Provide a positive and memorable experience
Q6. Full form off SIG
SIG stands for Special Interest Group.
SIG is a group of people who share a common interest or goal.
SIGs are often found in professional organizations or academic institutions.
Examples of SIGs include the ACM SIGGRAPH for computer graphics and interactive techniques, and the IEEE SIG on Big Data.
SIGs provide a platform for members to network, share knowledge, and collaborate on projects.
SIGs often organize conferences, workshops, and other events to promote their field of inte...read more
Q7. how you can solve the food as soon as possible
To solve food quickly, prioritize tasks, delegate responsibilities, and maintain clear communication.
Identify the bottleneck in the process and address it first
Delegate tasks to team members to increase efficiency
Ensure clear communication between kitchen staff and servers
Use technology such as kitchen display systems to streamline orders
Prep ingredients in advance to reduce cooking time
Offer simple and quick menu options for busy periods
Q8. what are the basic criteria of customer handling
Basic criteria of customer handling include effective communication, empathy, problem-solving skills, and a positive attitude.
Effective communication to understand customer needs and provide appropriate solutions
Empathy to understand and relate to customer concerns
Problem-solving skills to resolve issues and provide satisfactory outcomes
Positive attitude to create a welcoming and friendly environment
Patience to handle difficult customers and situations
Active listening to ensu...read more
Q9. Full form MTD and KFC
MTD stands for Monthly Target Distribution and KFC stands for Kentucky Fried Chicken.
MTD is a process of distributing monthly targets to different teams or individuals based on their performance and capacity.
KFC is a popular fast-food chain known for its fried chicken and other menu items.
MTD is commonly used in sales and marketing departments to track and achieve monthly targets.
KFC has a global presence with over 23,000 restaurants in more than 140 countries.
MTD helps in se...read more
Q10. If someone robbed anything will u inform to manger or not
Yes, I would inform the manager if someone robbed anything.
I believe in maintaining honesty and integrity in my work.
Informing the manager is crucial to ensure the safety of everyone and protect the company's assets.
By reporting the incident, appropriate actions can be taken to prevent future occurrences.
Examples: I would immediately notify the manager if I witnessed someone stealing money from the cash register or shoplifting items.
Examples: I would provide any necessary inf...read more
Q11. How will u treat the customers when they ordered and it was delayed
I would apologize to the customers and provide them with updates on the status of their order. I would also offer a solution or compensation for the delay.
Apologize sincerely to the customers for the delay
Provide regular updates on the status of their order
Offer a solution or compensation for the inconvenience caused
Ensure excellent customer service throughout the interaction
Q12. Full form off RSC
RSC stands for Remote Sensing Center.
RSC is a facility that uses remote sensing technology to gather data about the Earth's surface.
It is used for various applications such as environmental monitoring, disaster management, and resource mapping.
RSCs are operated by government agencies, research institutions, and private companies.
Examples of RSCs include the European Space Agency's Earth Observation Center and the US Geological Survey's Earth Resources Observation and Science ...read more
Q13. How to handle staff?
Handling staff involves effective communication, setting clear expectations, providing support and feedback, and fostering a positive work environment.
Communicate openly and regularly with staff to address any concerns or issues
Set clear expectations and goals for staff members to ensure everyone is on the same page
Provide support and training to help staff succeed in their roles
Offer constructive feedback and praise when appropriate to motivate and improve performance
Create ...read more
Q14. Full form off KDS
KDS stands for Kitchen Display System.
KDS is a digital system used in restaurants to display orders in the kitchen.
It helps to streamline the order process and reduce errors.
KDS can integrate with POS systems and display real-time order updates.
It can also track order times and help with inventory management.
Examples of KDS systems include Toast, TouchBistro, and Square.
Q15. How to handle with problem.
Handling problems involves identifying the issue, analyzing possible solutions, and implementing the best course of action.
Identify the root cause of the problem
Brainstorm potential solutions
Evaluate the pros and cons of each solution
Implement the best solution and monitor its effectiveness
Communicate with team members and stakeholders throughout the process
Q16. Whats ur availbiality?
I am available to work Monday through Friday from 9am to 5pm.
Available Monday to Friday
9am to 5pm
Flexible on weekends if needed
Q17. What you know about safety rules in my organization?
Q18. How will you give response to customer
As a cashier cum clerk, I will provide prompt and friendly responses to customers, addressing their queries and concerns.
Listen attentively to the customer's question or concern
Maintain a positive and friendly demeanor
Provide accurate and helpful information
Offer assistance or solutions to resolve any issues
Thank the customer for their interaction
Q19. How will u solue the customer problem
I will solve customer problems by actively listening, empathizing, and finding appropriate solutions.
Listen attentively to the customer's issue
Show empathy and understanding towards the customer
Offer appropriate solutions or alternatives
Seek assistance from a supervisor or manager if necessary
Ensure customer satisfaction and follow-up if required
Q20. Team learning process
Team learning process involves continuous improvement through shared experiences and knowledge exchange.
Encourage open communication and feedback within the team
Promote a culture of collaboration and knowledge sharing
Provide opportunities for team members to learn from each other's experiences
Implement regular training sessions or workshops to enhance skills and knowledge
Celebrate successes and learn from failures as a team
Q21. Improve the sales
To improve sales, focus on training, motivation, customer satisfaction, and marketing strategies.
Provide regular training sessions for sales team to improve skills and product knowledge
Motivate sales team with incentives, recognition, and career advancement opportunities
Ensure high levels of customer satisfaction through excellent service and follow-up
Implement effective marketing strategies to reach new customers and retain existing ones
Q22. Make a sale growth
To achieve sales growth, focus on expanding customer base, increasing average transaction value, and improving customer retention.
Identify target market segments and tailor marketing strategies accordingly
Offer promotions or discounts to attract new customers
Upsell or cross-sell products to increase transaction value
Provide excellent customer service to retain existing customers
Implement a loyalty program to encourage repeat purchases
More about working at KFC
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