Jubilant Foods Works Training Executive Interview Questions and Answers

Selling skills are crucial in a cafe to increase revenue and customer satisfaction.

• Train staff on effective communication and upselling techniques

• Create visually appealing displays and menu boards

• Offer samples or promotions to entice customers

• Provide excellent customer service to build loyalty and repeat business

Restaurants must follow Covid related guidelines to ensure safety of customers and staff.

• Restaurants must limit capacity to ensure social distancing

• Tables and chairs must be arranged to maintain a distance of at least 6 feet

• All staff must wear masks and gloves

• Customers must wear masks when not eating or drinking

• Frequent cleaning and sanitization of high-touch surfaces

• Encourage contactless payment and online ordering

• Pro

I am a dedicated professional with experience in management. I want to work in Oyo for its innovative approach to hospitality. Life in Bangalore is vibrant and diverse.

• I have a strong background in management and leadership roles

• I am attracted to Oyo for its innovative technology-driven approach to hospitality

• Bangalore offers a vibrant cultural scene with diverse food options and entertainment

• The city is known for its

Food cost refers to the total cost of ingredients and supplies used to prepare a dish or menu item.

• Food cost is calculated by adding up the cost of all the ingredients and supplies used in a recipe or menu item.

• It is an important metric for restaurants and food establishments to track and manage their expenses.

• Food cost can be expressed as a percentage by dividing the cost of ingredients by the selling price of the dis...read more