ISTA Hotels Quality Inspector Interview Questions and Answers

HACCP is a food safety management system that identifies and controls potential hazards in the food production process.

• HACCP stands for Hazard Analysis and Critical Control Points

• It involves identifying potential hazards in the food production process and implementing controls to prevent them

• HACCP is a preventative system, rather than a reactive one

• It is used by food businesses to ensure the safety of their products an...read more

Hazards can be identified by conducting a thorough risk assessment.

• Identify potential hazards in the workplace or environment

• Assess the likelihood and severity of harm that could result from each hazard

• Determine appropriate control measures to eliminate or reduce the risk of harm

• Regularly review and update the risk assessment as necessary

• Examples of hazards include: chemical exposure, electrical hazards, slip and trip