Intercat Hospitality Soue Chef Interview Questions, Process, and Tips

Food hygiene is of utmost importance in our job. We strictly follow all the necessary protocols and guidelines.

• We maintain a clean and sanitized kitchen environment

• We regularly check the expiry dates of ingredients and discard any expired ones

• We follow proper hand washing and glove usage protocols

• We ensure proper storage and handling of food items

Biryani is a flavorful rice dish made with spices, meat, and vegetables.

• Choose your meat and marinate it with spices and yogurt.

• Cook the rice separately with whole spices like cinnamon and cardamom.

• Layer the rice and meat mixture in a pot and cook on low heat.

• Garnish with fried onions, nuts, and herbs before serving.

Brown sauce is made by combining beef or chicken stock with a roux and flavorings.

• Start by making a roux with equal parts flour and butter or oil.

• Whisk in beef or chicken stock and bring to a simmer.

• Add flavorings such as Worcestershire sauce, tomato paste, and herbs.

• Simmer until the sauce thickens and reaches desired consistency.

• Strain the sauce to remove any lumps or solids.

• Adjust seasoning with salt and pepper to ta

Growing a team requires clear goals, effective communication, and a positive work culture.

• Define the roles and responsibilities of each team member

• Set achievable goals and provide regular feedback

• Encourage open communication and collaboration

• Create a positive work culture that values diversity and inclusion

• Offer opportunities for professional development and growth

• Consider hiring freelancers or contractors to fill skil...read more

The number of people handling varies depending on the specific task or department within the organization.

• Number of people handling customer service may be different from those handling production.

• Different departments like HR, finance, and operations may have different numbers of people handling.

• Team sizes can range from a few individuals to large groups depending on the complexity of the task.

Managing low cost budget requires careful planning and prioritization of expenses.

• Create a detailed budget outlining all expenses and income

• Identify areas where costs can be reduced or eliminated

• Prioritize essential expenses over non-essential ones

• Consider alternative options for transportation or accommodation to save money

• Track expenses regularly to ensure you are staying within budget