Indian Railway Catering and Tourism Catering Supervisor Interview Questions and Answers

The food items served in railways vary depending on the region and train type.

• Indian railways serve a wide range of food items including vegetarian and non-vegetarian options.

• Common food items include rice, roti (Indian bread), dal (lentils), vegetables, chicken, fish, and paneer (cottage cheese).

• Specialty dishes like biryani, dosa, idli, and vada are also served on certain routes.

• Snacks like samosas, pakoras, sandwich...read more

Dry ice is the solid form of carbon dioxide, a gas. It is extremely cold and sublimates directly from a solid to a gas.

• Dry ice is used for cooling and freezing purposes in various industries, including catering.

• It is commonly used to keep food and beverages cold during transportation.

• Dry ice can create a smoky effect when placed in water or other liquids due to the rapid sublimation process.

• It is important to handle dr...read more