20+ Sarvodaya Hospital Interview Questions and Answers

I start my day by checking the laundry schedule and organizing the tasks. We have 10 machines with a capacity of 20kg each. We use detergent, bleach, and fabric softener. The process involves sorting, washing, drying, folding, and delivering the laundry.

• Check laundry schedule and organize tasks

• We have 10 machines with a capacity of 20kg each

• Chemicals used: detergent, bleach, fabric softener

• Process: sorting, washing, drying, folding, delivering

French course of menu typically consists of multiple courses served in a specific order.

• French menu usually includes appetizers (entrées), main courses (plats principaux), cheese courses, and desserts.

• Each course is served in a specific order, starting with appetizers and ending with dessert.

• French menus often feature regional specialties and seasonal ingredients.

• Wine pairings are commonly recommended with each course on a French menu.

To handle complaints, control costs, manage with less manpower, and ensure safe documentation, I will implement efficient communication, training, and technology.

• Establish clear communication channels for customers to voice complaints and promptly address them

• Implement cost-saving measures such as optimizing laundry loads and reducing waste

• Train employees to work efficiently and effectively with limited manpower

• Utilize technology such as inventory management systems and digit...read more

I will taste the product before serving to guests, as my personal preferences won't affect my passion for cooking.

• I believe in providing the best culinary experience to my guests, regardless of my personal preferences.

• I will ensure that the dish meets the required standards of taste and quality before serving it.

• My dedication to cooking surpasses any dietary restrictions or personal beliefs.

• I will rely on my culinary expertise and knowledge to create a delicious dish, even if...read more

We maintain a linen par of 500 and conduct monthly inventory checks. We use specific chemicals for different types of stains and fabrics.

• Our linen par is set at 500 to ensure we always have enough stock on hand.

• We conduct monthly inventory checks to ensure we are not over or understocked.

• We use different chemicals for different types of stains and fabrics to ensure the best results.

• For example, we use bleach for white linens and enzyme-based detergents for protein-based stain...read more

Wine is an alcoholic beverage made from fermented grapes. There are several types of wine including red, white, rosé, and sparkling.

• Wine is made from fermented grapes

• There are different types of wine such as red, white, rosé, and sparkling

• Each type of wine has its own unique flavor profile and characteristics

The documents required to audit food or tariff bills include invoices, receipts, purchase orders, bank statements, inventory records, and tax returns.

• Invoices and receipts provide evidence of the transactions and payments made.

• Purchase orders help verify the items purchased and their prices.

• Bank statements show the financial transactions related to the bills.

• Inventory records assist in reconciling the stock and ensuring accuracy.

• Tax returns provide information on the tax impl...read more

Credit procedure involves the process of assessing and granting credit to customers based on their creditworthiness.

• Credit procedure involves evaluating the creditworthiness of customers.

• It includes assessing factors such as credit history, financial stability, and payment behavior.

• The procedure may involve obtaining credit reports, analyzing financial statements, and conducting credit checks.

• Based on the evaluation, credit limits and terms are determined for customers.

• Monito...read more

Types of services include table service, counter service, buffet service, and self-service.

• Table service involves a server bringing food and drinks to the table.

• Counter service requires customers to order and pick up their food at a counter.

• Buffet service allows customers to serve themselves from a variety of dishes.

• Self-service involves customers preparing their own food or drinks.

Culinary and quality requirements for hotels and services

• Hotels must maintain high standards of hygiene and cleanliness in their kitchens and dining areas

• Food should be prepared using fresh and high-quality ingredients

• The presentation of food should be appealing and appetizing

• The taste and flavor of the food should be consistent and meet the expectations of the guests

• Service should be prompt, courteous, and efficient

• Guests should have access to a variety of food options, incl...read more

Housekeeping pertains to the management and organization of a living space to maintain cleanliness and order.

• Housekeeping involves cleaning, organizing, and maintaining a home or other living space.

• It includes tasks such as dusting, vacuuming, mopping, and laundry.

• Housekeeping also involves decluttering, tidying up, and ensuring proper storage of items.

• Regular housekeeping helps prevent the buildup of dirt, dust, and germs, promoting a healthy living environment.

• Examples of h...read more

HACCP stands for Hazard Analysis and Critical Control Points, a systematic preventive approach to food safety.

• HACCP is a management system in which food safety is addressed through the analysis and control of biological, chemical, and physical hazards from raw material production, procurement and handling, to manufacturing, distribution and consumption of the finished product.

• It involves identifying potential hazards in food production and implementing measures to prevent, el...read more

The suitable temperature for storage of food items is crucial for maintaining their quality and safety.

• The ideal temperature for refrigerated storage is between 1-4 degrees Celsius

• Frozen storage should be at -18 degrees Celsius or lower

• Dry storage should be at room temperature, around 20-25 degrees Celsius

• Temperature monitoring and control is essential to prevent spoilage and contamination

• Examples: Refrigerated items like dairy products, meats, and fresh produce should be sto...read more

Butter can be extracted by churning cream until the fat separates from the liquid.

• Obtain fresh cream from milk or purchase heavy cream from the store.

• Allow the cream to come to room temperature.

• Place the cream in a jar or container and shake or use a hand mixer to churn it.

• Continue churning until the fat separates from the liquid, forming butter.

• Drain the liquid (buttermilk) from the butter and rinse the butter with cold water to remove any remaining buttermilk.

• Store the butt...read more

Table wine is an affordable, everyday wine that is meant to be enjoyed with meals.

• Table wine is typically lower in alcohol content than other types of wine.

• It is made from a blend of different grape varieties.

• Table wine is not aged for as long as other types of wine.

• It is meant to be consumed within a few years of bottling.

• Examples of table wines include Chianti, Beaujolais, and Rioja.

The temperature of each store varies depending on factors like location, season, and climate control systems.

• The temperature of each store can be influenced by its location - for example, stores in colder regions may have lower temperatures.

• Seasonal changes can also impact the temperature - stores may be cooler in the summer and warmer in the winter.

• Stores with climate control systems can maintain a consistent temperature regardless of external factors.

I have 3 years of experience working with Nodejs in developing backend services and APIs.

• Developed RESTful APIs using Express framework

• Used npm packages like Sequelize for database interactions

• Implemented real-time features with Socket.io

• Worked on server-side rendering with frameworks like Next.js

I am proficient in various software including Microsoft Office Suite, Adobe Creative Suite, and Salesforce CRM.

• Microsoft Office Suite (Word, Excel, PowerPoint, Outlook)

• Adobe Creative Suite (Photoshop, Illustrator, InDesign)

• Salesforce CRM

• Google Suite (Docs, Sheets, Slides)

• QuickBooks

• AutoCAD

• MATLAB

Bamboo massage is a type of massage therapy that uses bamboo sticks of varying lengths and diameters to provide deep tissue work.

• Bamboo sticks are used to apply pressure and knead the muscles, similar to a traditional deep tissue massage

• The therapist may also roll the bamboo sticks along the muscles to help release tension and promote relaxation

• Bamboo massage can help improve circulation, reduce muscle tension, and promote overall relaxation

I am trained in various massage techniques including Swedish, deep tissue, sports, and hot stone massages.

• Trained in Swedish massage for relaxation and stress relief

• Skilled in deep tissue massage for targeting muscle tension and chronic pain

• Knowledgeable in sports massage for athletes to improve performance and prevent injuries

• Experienced in hot stone massage for deep relaxation and muscle tension relief