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Working hours in food industry vary depending on the job role and establishment.
Typical working hours for restaurant staff are evenings and weekends
Catering staff may work early mornings or late nights depending on the event
Food production workers may work in shifts around the clock
Management and administrative staff may work regular office hours
Flexible schedules may be available for some positions
posted on 1 Sep 2023
Initial will be coding test on array , loops
based on 1 interview
Interview experience
based on 3 reviews
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