Falla Restaurant Chef DE Cuisine Interview Questions and Answers

Yes, I know how to make homemade pasta.

• I have experience making pasta dough from scratch using flour, eggs, and water.

• I am familiar with different pasta shapes and how to properly cook them.

• I have experimented with adding flavors to the pasta dough, such as spinach or tomato.

• I understand the importance of properly rolling and cutting the pasta dough.

• I have made homemade pasta dishes in previous cooking positions.

We use Arborio rice for our risotto dishes.

• We prefer Arborio rice for its high starch content and creamy texture.

• Arborio rice is widely available and easy to find in most grocery stores.

• Other options include Carnaroli and Vialone Nano, but we find Arborio to be the most versatile.

• We always make sure to rinse the rice before cooking to remove excess starch.

• Properly cooked risotto should be creamy and slightly al dente.