Equinox Hygiene Auditor Interview Questions and Answers

The 7 Principles of HACCP are a systematic approach to food safety that focuses on identifying and preventing hazards in food production.

• Principle 1: Conduct Hazard Analysis - Identify potential hazards in the food production process.

• Principle 2: Identify Critical Control Points (CCPs) - Determine the points in the process where control measures can be applied to prevent, eliminate, or reduce hazards.

• Principle 3: Estab...read more

GMP stands for Good Manufacturing Practice.

• GMP is a system for ensuring that products are consistently produced and controlled according to quality standards.

• It is designed to minimize the risks involved in any pharmaceutical production that cannot be eliminated through testing the final product.

• Examples of GMP guidelines include proper sanitation, documentation, and quality control measures.

• GMP is essential in industr...read more