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I applied via Company Website and was interviewed before Oct 2022. There were 2 interview rounds.
posted on 21 Mar 2021
To increase sales, I would focus on improving customer experience, implementing effective marketing strategies, and optimizing menu offerings.
Enhance customer experience through exceptional service and personalized interactions.
Implement targeted marketing campaigns to attract new customers and retain existing ones.
Optimize menu offerings by analyzing customer preferences and introducing new, innovative dishes.
Train an...
posted on 1 Jun 2023
I applied via Company Website and was interviewed in May 2023. There were 2 interview rounds.
posted on 25 Apr 2023
I applied via LinkedIn and was interviewed in Oct 2022. There were 3 interview rounds.
To reduce food cost, one can implement portion control, minimize waste, negotiate with suppliers, and analyze menu pricing.
Implement portion control to reduce food waste and control costs
Minimize waste by properly storing and rotating inventory
Negotiate with suppliers for better pricing on ingredients
Analyze menu pricing to ensure profitability and adjust as needed
posted on 23 Oct 2023
posted on 15 Apr 2024
I applied via Referral and was interviewed in Mar 2024. There was 1 interview round.
posted on 15 Mar 2024
based on 4 reviews
Rating in categories
Restaurant Manager
275
salaries
| ₹2.5 L/yr - ₹5.8 L/yr |
Shift Manager
259
salaries
| ₹1.4 L/yr - ₹4 L/yr |
Assistant Manager
205
salaries
| ₹2 L/yr - ₹9.8 L/yr |
Restaurant General Manager
191
salaries
| ₹3.6 L/yr - ₹7 L/yr |
Assistant Restaurant Manager
165
salaries
| ₹1.6 L/yr - ₹4.8 L/yr |
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