Country Delight
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I applied via Naukri.com and was interviewed in Feb 2023. There were 2 interview rounds.
Yeast is a microorganism used in breadmaking to ferment dough and create carbon dioxide gas, resulting in the rise of the bread. GMP stands for Good Manufacturing Practice, a set of guidelines ensuring products are consistently produced and controlled according to quality standards.
Yeast is a single-celled fungus that feeds on sugars in the dough and produces carbon dioxide gas, causing the bread to rise.
GMP is a syste...
Bread process involves mixing flour, water, yeast, and salt to create dough, which is then allowed to rise before baking. GMP stands for Good Manufacturing Practices.
Bread process involves mixing ingredients like flour, water, yeast, and salt to form dough.
The dough is then allowed to rise, which helps in fermentation and gives the bread its texture.
After rising, the dough is baked in an oven to create the final bread ...
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posted on 20 Dec 2022
I applied via Company Website and was interviewed before Dec 2021. There were 2 interview rounds.
Yes, I am familiar with both SAP and Excel.
I have experience using SAP for inventory management and financial reporting.
I am proficient in Excel for data analysis and reporting.
I have used Excel to create pivot tables, charts, and graphs for presentations.
I have also used SAP and Excel together to extract and analyze data for business insights.
I have knowledge of multiple modules in SAP including MM, SD, FI, and CO.
I have experience in Material Management (MM) module which deals with procurement and inventory management.
I also have knowledge of Sales and Distribution (SD) module which deals with sales and order processing.
I am familiar with Financial Accounting (FI) and Controlling (CO) modules which deal with financial management and reporting.
I have worked...
posted on 15 Dec 2023
I applied via Approached by Company and was interviewed in Jun 2023. There were 4 interview rounds.
The test was conducted through a Google link
They ask question about the product
posted on 17 Feb 2024
I was interviewed in Jan 2024.
posted on 2 Apr 2024
I applied via Referral and was interviewed in Mar 2024. There was 1 interview round.
My aim in life is to continuously learn, grow, and make a positive impact on others.
To constantly strive for personal and professional development
To contribute to the betterment of society in any way I can
To inspire and empower others to reach their full potential
posted on 23 Aug 2023
Milkoscan FT1 is a near-infrared spectrophotometer used for analyzing the composition of milk.
Uses near-infrared technology to analyze milk composition
Measures fat, protein, lactose, and other components in milk
Provides quick and accurate results for quality control in dairy industry
HACCP principles are a systematic approach to food safety that involves identifying, evaluating, and controlling hazards throughout the food production process.
Conduct hazard analysis to identify potential hazards
Determine critical control points (CCPs) where control measures can be applied
Establish critical limits for each CCP
Monitor CCPs to ensure control measures are effective
Establish corrective actions to be taken...
I applied via Naukri.com and was interviewed in Sep 2021. There was 1 interview round.
I was interviewed in Nov 2023.
I am joining from 2007 Heritage foodsltd starting company entry in B kothakota location my education certificate verification chemistry ans ,personal protective equipment programs environment management systems , manually cleaning prp,oprps ,
Raw meterial selection, Before planning Company norms and standards maintenance
Physical chemistry biological analysis CCP all employees meeting conducted every 3 months once GLP,GHP,GMP Discussion all Genaral manager quality managers plant leval quality meeting conducted
Quality team General manager area manager
based on 1 interview
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Milk Mantra Dairy
AAVIN
Heritage Foods
Amul India