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Carnival Cruise Lines Commis Chef Interview Questions, Process, and Tips

Updated 29 Apr 2024

Top Carnival Cruise Lines Commis Chef Interview Questions and Answers

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Carnival Cruise Lines Commis Chef Interview Experiences

4 interviews found

Commis Chef Interview Questions & Answers

user image Anonymous

posted on 14 Oct 2022

I applied via Company Website and was interviewed in Apr 2022. There were 3 interview rounds.

Round 1 - Resume Shortlist 
Pro Tip by AmbitionBox:
Keep your resume crisp and to the point. A recruiter looks at your resume for an average of 6 seconds, make sure to leave the best impression.
View all tips
Round 2 - HR 

(3 Questions)

  • Q1. Tell me about your self?
  • Ans. 

    I am a passionate and dedicated Commis Chef with experience in various culinary settings.

    • I have completed culinary training and have a strong foundation in cooking techniques.

    • I have worked in a high-end restaurant where I gained experience in preparing and plating gourmet dishes.

    • I am skilled in using various kitchen equipment and have knowledge of food safety and hygiene practices.

    • I am a team player and can work effici...

  • Answered by AI
  • Q2. What was your role in last job?
  • Ans. 

    I was responsible for preparing and cooking food in a fast-paced kitchen environment.

    • Prepared and cooked food according to recipes and customer orders

    • Maintained a clean and organized work area

    • Assisted with inventory management and ordering supplies

    • Collaborated with other kitchen staff to ensure timely and efficient service

    • Followed all food safety and sanitation guidelines

  • Answered by AI
  • Q3. Tell me about sauces
  • Ans. 

    Sauces are liquid or semi-solid condiments used to enhance the flavor of dishes.

    • Sauces can be hot or cold, sweet or savory, thick or thin.

    • They can be made from a variety of ingredients such as herbs, spices, fruits, vegetables, dairy, and meat.

    • Some common sauces include tomato sauce, hollandaise sauce, béarnaise sauce, and gravy.

    • Sauces can be used as a dip, a marinade, a glaze, or a topping.

    • They can also be used to add...

  • Answered by AI
Round 3 - Technical 

(4 Questions)

  • Q1. How many types of salads are there?
  • Ans. 

    There are countless types of salads, as they can be made with a variety of ingredients and dressings.

    • Salads can be categorized by their base ingredient, such as green salads, pasta salads, or fruit salads.

    • They can also be categorized by their dressing, such as vinaigrette, ranch, or Caesar.

    • Some popular salads include Caesar salad, Greek salad, Cobb salad, and Waldorf salad.

  • Answered by AI
  • Q2. What is Compound salad and give some examples
  • Ans. 

    Compound salad is a salad made with multiple ingredients mixed together with a dressing.

    • It typically includes a variety of vegetables, fruits, nuts, and sometimes meat or cheese.

    • Examples include Caesar salad, Cobb salad, and Niçoise salad.

    • The dressing can be a vinaigrette, creamy dressing, or other flavorful sauce.

    • Compound salads are often served as a side dish or as a main course.

    • They are popular in many different cui

  • Answered by AI
  • Q3. How you prepare ceasar salad what ingredients you used for that
  • Ans. 

    Caesar salad is prepared with romaine lettuce, croutons, parmesan cheese, and a dressing made with anchovies, garlic, lemon juice, and olive oil.

    • Chop romaine lettuce into bite-sized pieces

    • Add croutons and shaved parmesan cheese

    • Mix together anchovies, garlic, lemon juice, and olive oil to make the dressing

    • Toss the salad with the dressing

    • Serve chilled

  • Answered by AI
  • Q4. What is anchovy and where it's used for?
  • Ans. 

    Anchovy is a small, saltwater fish that is commonly used as a flavoring ingredient in various dishes.

    • Anchovies are often used in Mediterranean cuisine, particularly in Italian and Spanish dishes.

    • They are commonly used in sauces, dressings, and marinades to add a salty, umami flavor.

    • Anchovy paste is a popular ingredient in Caesar salad dressing and Worcestershire sauce.

    • They are also used as a pizza topping in some regio...

  • Answered by AI

Interview Preparation Tips

Topics to prepare for Carnival Cruise Lines Commis Chef interview:
  • Personal grooming
  • interview adicat
  • about your department or sub dep
Interview preparation tips for other job seekers - Just maintain your grooming first.
don't fumble during the answer the questions.
take a breath and 2 second pause than start giving answers with smile.
directly decline for those questions you don't know the answer.
don't try to guess the answer.
your first statement should be your last statement don't change that again and again.

Commis Chef Interview Questions & Answers

user image Sachin Sawant

posted on 6 Apr 2024

Interview experience
4
Good
Difficulty level
Moderate
Process Duration
Less than 2 weeks
Result
Selected Selected

I applied via Company Website and was interviewed in Mar 2024. There were 2 interview rounds.

Round 1 - Assignment 

I'm working in merchant Navy as a Chief cook I want to join cruise ship.

Round 2 - One-on-one 

(5 Questions)

  • Q1. I'm working in merchant Navy as a Chief so I don't know what rank you will give me
  • Q2. What is the commas shef job daily routine
  • Q3. Last four yearsI'm working with mix crew.
  • Q4. I'll make Indian chaines youropion food
  • Q5. Now I get salary 2150usd I don't know how much you give me salary.

Commis Chef Interview Questions Asked at Other Companies

Q1. How you prepare ceasar salad what ingredients you used for that
Q2. How many types of salads are there?
Q3. what is anchovy and where it's used for?
Q4. What is HACCP? and type sauces use in your kitchen?
Q5. What is Compound salad and give some examples

Commis Chef Interview Questions & Answers

user image Anonymous

posted on 29 Apr 2024

Interview experience
5
Excellent
Difficulty level
-
Process Duration
-
Result
-
Round 1 - One-on-one 

(1 Question)

  • Q1. How doyou prepare ceaser salad what ingredients you used for that.
  • Ans. 

    Caesar salad is prepared by tossing romaine lettuce, croutons, Parmesan cheese, and Caesar dressing together.

    • Chop romaine lettuce into bite-sized pieces

    • Add croutons for crunchiness

    • Sprinkle Parmesan cheese for flavor

    • Toss with Caesar dressing made from anchovies, garlic, Dijon mustard, lemon juice, olive oil, and Parmesan cheese

  • Answered by AI

Commis Chef Interview Questions & Answers

user image Anonymous

posted on 16 Apr 2024

Interview experience
4
Good
Difficulty level
-
Process Duration
-
Result
-
Round 1 - One-on-one 

(1 Question)

  • Q1. What is Caesar salad
  • Ans. 

    Caesar salad is a classic salad made with romaine lettuce, croutons, Parmesan cheese, and a dressing typically made with anchovies, garlic, Dijon mustard, lemon juice, olive oil, and egg yolk.

    • Classic salad made with romaine lettuce

    • Includes croutons and Parmesan cheese

    • Dressing made with anchovies, garlic, Dijon mustard, lemon juice, olive oil, and egg yolk

  • Answered by AI

Carnival Cruise Lines interview questions for designations

 Indian Chef

 (1)

 Demi Chef DE Partie

 (3)

 Steward

 (1)

 Assistant Cook

 (1)

 BAR Waiter

 (1)

 Assistant Store Keeper

 (1)

Interview questions from similar companies

Interview experience
1
Bad
Difficulty level
Easy
Process Duration
Less than 2 weeks
Result
Not Selected

I applied via Newspaper Ad and was interviewed in Feb 2024. There were 2 interview rounds.

Round 1 - Aptitude Test 

One day, meeting with manager

Round 2 - One-on-one 

(5 Questions)

  • Q1. Who are you and why
  • Q2. Why do you want to work here
  • Q3. Where did you study
  • Q4. Please work for us
  • Q5. Hekllo how are you

Interview Preparation Tips

Interview preparation tips for other job seekers - Do not work here
Interview experience
5
Excellent
Difficulty level
-
Process Duration
-
Result
-
Round 1 - One-on-one 

(3 Questions)

  • Q1. What is mean by HACCP
  • Ans. 

    HACCP stands for Hazard Analysis and Critical Control Points.

    • HACCP is a systematic approach to food safety management.

    • It identifies, evaluates, and controls hazards that can cause foodborne illnesses.

    • HACCP focuses on preventing rather than detecting hazards.

    • It involves seven principles: conducting hazard analysis, determining critical control points, establishing critical limits, monitoring procedures, corrective actio...

  • Answered by AI
  • Q2. How to make fish stock
  • Ans. 

    Fish stock is a flavorful liquid made by simmering fish bones, vegetables, and aromatics.

    • Start by sautéing aromatic vegetables like onions, carrots, and celery in a large pot.

    • Add fish bones, such as the heads, tails, and trimmings, to the pot.

    • Cover the ingredients with cold water and bring to a simmer.

    • Skim off any impurities that rise to the surface.

    • Add herbs and spices like bay leaves, thyme, and peppercorns for addit...

  • Answered by AI
  • Q3. How to clarify of beef stock
  • Ans. 

    Clarifying beef stock involves removing impurities and achieving a clear, clean liquid.

    • Start by simmering the beef stock to allow impurities to rise to the surface.

    • Skim off any foam or scum that forms on the surface using a ladle or skimmer.

    • To further clarify the stock, strain it through a fine mesh sieve or cheesecloth.

    • For an even clearer result, use a technique called 'rafting' where egg whites and other ingredients ...

  • Answered by AI
Interview experience
5
Excellent
Difficulty level
Easy
Process Duration
Less than 2 weeks
Result
Not Selected

I applied via Company Website and was interviewed in Feb 2023. There were 3 interview rounds.

Round 1 - Resume Shortlist 
Pro Tip by AmbitionBox:
Keep your resume crisp and to the point. A recruiter looks at your resume for an average of 6 seconds, make sure to leave the best impression.
View all tips
Round 2 - One-on-one 

(3 Questions)

  • Q1. Tell me about your self
  • Ans. 

    I am a passionate and dedicated Commis Chef with experience in various culinary settings.

    • I have completed culinary training at a reputable culinary school.

    • I have worked in a high-end restaurant where I gained experience in preparing and plating gourmet dishes.

    • I am skilled in various cooking techniques, such as sautéing, grilling, and baking.

    • I have a strong attention to detail and can follow recipes accurately.

    • I am a te...

  • Answered by AI
  • Q2. It is a great opportunity for every one to work with this company
  • Ans. Yes sir it is great opportunités for every one to apply for jobs
  • Answered Anonymously
  • Q3. Why shud we haïr you
  • Ans. 

    I should be hired because of my passion for cooking, strong work ethic, and ability to work well in a team.

    • Passion for cooking: I have been cooking since a young age and have a deep love for creating delicious dishes.

    • Strong work ethic: I am dedicated, punctual, and always strive for excellence in my work.

    • Teamwork skills: I have experience working in a fast-paced kitchen environment and can collaborate effectively with ...

  • Answered by AI
Round 3 - skype 

(5 Questions)

  • Q1. What you know about this comany
  • Ans. 

    The company is a renowned restaurant chain known for its high-quality cuisine and exceptional service.

    • The company has multiple locations across the country.

    • It has received several awards for its culinary excellence.

    • The menu offers a diverse range of dishes, including both traditional and innovative options.

    • The company emphasizes using fresh, locally sourced ingredients.

    • They have a strong commitment to customer satisfac...

  • Answered by AI
  • Q2. What is your Qualification
  • Ans. 

    I have a culinary arts degree and several years of experience working in professional kitchens.

    • I have a culinary arts degree

    • I have completed various culinary courses and workshops

    • I have worked in professional kitchens for several years

    • I have experience in preparing a wide range of dishes and cuisines

    • I am familiar with food safety and hygiene practices

  • Answered by AI
  • Q3. Were u working now and way u leav u crunnt job
  • Ans. 

    Yes

    • I am currently working as a Commis Chef at XYZ Restaurant.

    • I decided to leave my current job because I am seeking new challenges and opportunities for growth.

    • I have gained valuable experience and skills in my current role, but I believe that joining your team as a Commis Chef 1 will allow me to further develop my culinary abilities and learn from experienced professionals.

    • I am excited about the prospect of working in...

  • Answered by AI
  • Q4. If I say your rejected what your will say
  • Ans. If you say I am rejected I will improve my self and try to she other opportunités
  • Answered Anonymously
  • Q5. What is your weeknes
  • Ans. 

    My weakness is that I can be overly critical of my own work.

    • I tend to be a perfectionist and can spend too much time trying to make things perfect.

    • I often find it difficult to delegate tasks because I want to ensure they are done to my high standards.

    • I sometimes struggle with receiving constructive criticism and take it personally.

    • I am working on improving my time management skills to avoid getting overwhelmed with mul

  • Answered by AI

Interview Preparation Tips

Topics to prepare for Royal Caribbean International Commis Chef 1 interview:
  • shoud be propre dresse and
Interview preparation tips for other job seekers - I want work with royal carbbean it is very good company
Interview experience
4
Good
Difficulty level
Moderate
Process Duration
2-4 weeks
Result
Selected Selected

I applied via Recruitment Consulltant and was interviewed in Mar 2023. There were 3 interview rounds.

Round 1 - Resume Shortlist 
Pro Tip by AmbitionBox:
Don’t add your photo or details such as gender, age, and address in your resume. These details do not add any value.
View all tips
Round 2 - One-on-one 

(1 Question)

  • Q1. Describe yourself
Round 3 - One-on-one 

(1 Question)

  • Q1. Brief description about kitchen tram and mother sauces
  • Ans. 

    Kitchen brigade is a system of hierarchy in a professional kitchen. Mother sauces are the foundation of classical French cuisine.

    • Kitchen brigade refers to the system of hierarchy in a professional kitchen, with positions like executive chef, sous chef, line cook, etc.

    • Mother sauces are the five basic sauces in French cuisine - Béchamel, Velouté, Espagnole, Hollandaise, and Tomato.

    • These mother sauces serve as the base fo...

  • Answered by AI

Interview Preparation Tips

Interview preparation tips for other job seekers - always research about the company
Interview experience
4
Good
Difficulty level
Easy
Process Duration
Less than 2 weeks
Result
Selected Selected

I applied via Company Website and was interviewed before Jun 2022. There were 2 interview rounds.

Round 1 - Resume Shortlist 
Pro Tip by AmbitionBox:
Properly align and format text in your resume. A recruiter will have to spend more time reading poorly aligned text, leading to high chances of rejection.
View all tips
Round 2 - Technical 

(3 Questions)

  • Q1. Tell me something about yourself?
  • Q2. Why do you want to join this company?
  • Q3. Why do you choose a Chef?

Carnival Cruise Lines Interview FAQs

How many rounds are there in Carnival Cruise Lines Commis Chef interview?
Carnival Cruise Lines interview process usually has 1-2 rounds. The most common rounds in the Carnival Cruise Lines interview process are One-on-one Round, Resume Shortlist and HR.
What are the top questions asked in Carnival Cruise Lines Commis Chef interview?

Some of the top questions asked at the Carnival Cruise Lines Commis Chef interview -

  1. How you prepare ceasar salad what ingredients you used for t...read more
  2. How many types of salads are the...read more
  3. what is anchovy and where it's used f...read more

Tell us how to improve this page.

Carnival Cruise Lines Commis Chef Interview Process

based on 3 interviews in last 1 year

Interview experience

4.3
  
Good

People are getting interviews through

based on 2 Carnival Cruise Lines interviews
Company Website
100%
Moderate Confidence
?
Moderate Confidence means the data is based on a sufficient number of responses received from the candidates

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Carnival Cruise Lines Commis Chef Salary
based on 44 salaries
₹1.8 L/yr - ₹10 L/yr
162% more than the average Commis Chef Salary in India
View more details

Carnival Cruise Lines Commis Chef Reviews and Ratings

based on 31 reviews

4.9/5

Rating in categories

4.3

Skill development

4.5

Work-Life balance

4.4

Salary & Benefits

4.5

Job Security

4.4

Company culture

4.3

Promotions/Appraisal

4.2

Work Satisfaction

Explore 31 Reviews and Ratings
Commis Chef
44 salaries
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₹1.8 L/yr - ₹10 L/yr

Security Officer
42 salaries
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₹9.3 L/yr - ₹16 L/yr

Demi Chef DE Partie
42 salaries
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₹4 L/yr - ₹10.4 L/yr

Chef DE Partie
38 salaries
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₹4 L/yr - ₹15.5 L/yr

Commie
16 salaries
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₹1 L/yr - ₹8 L/yr

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