10+ Mahindra Finance Interview Questions and Answers

HACCP is a food safety management system that identifies, evaluates, and controls hazards throughout the food production process.

• HACCP stands for Hazard Analysis and Critical Control Points

• There are seven principles of HACCP: Conduct a hazard analysis, Determine the critical control points (CCPs), Establish critical limits, Establish monitoring procedures, Establish corrective actions, Establish verification procedures, Establish record-keeping and documentation procedures

• Exa...read more

Target Limit is the maximum acceptable value for a Critical Control Point (CCP) to ensure food safety.

• Target Limit is a key parameter in Hazard Analysis and Critical Control Points (HACCP) system.

• It is the maximum limit of a physical, chemical or biological hazard that can be present in a food product at a CCP.

• If the hazard exceeds the Target Limit, corrective actions must be taken to bring it back under control.

• For example, the Target Limit for the temperature of cooked meat...read more

Allergy is a hypersensitivity reaction of the immune system to a foreign substance called allergen.

• Allergens are substances that trigger an allergic reaction.

• Common allergens include pollen, dust mites, animal dander, certain foods, and insect venom.

• Symptoms of allergy include sneezing, runny nose, itchy eyes, skin rash, and difficulty breathing.

• Allergy can be diagnosed through skin tests, blood tests, and elimination diets.

• Treatment options include antihistamines, decongesta...read more

Legal Metrology is the science of measurement and its application in law.

• It deals with the legal requirements and regulations related to weights and measures.

• It ensures accuracy and reliability in measurements used in trade and commerce.

• It covers various aspects such as packaging, labeling, and verification of measuring instruments.

• Examples include weighing scales, fuel dispensers, and measuring tapes.

• Legal Metrology also helps in consumer protection by preventing fraud and e...read more

Sales focuses on selling products or services to customers, while marketing involves creating awareness and interest in those products or services.

• Sales involves direct interaction with customers to make a sale, while marketing involves creating strategies to attract and retain customers.

• Sales is more focused on closing deals and generating revenue, while marketing is focused on building brand awareness and customer loyalty.

• Sales typically involves one-on-one interactions, wh...read more

The HR process involves recruitment, onboarding, training, performance management, and employee relations.

• Recruitment: Attracting, sourcing, and selecting candidates for job openings.

• Onboarding: Introducing new employees to the organization and their roles.

• Training: Providing employees with necessary skills and knowledge for their job.

• Performance Management: Evaluating and rewarding employee performance.

• Employee Relations: Handling conflicts, grievances, and maintaining a pos...read more

To grow market, focus on customer needs, differentiate from competitors, and leverage technology.

• Conduct market research to understand customer needs

• Develop unique value proposition to differentiate from competitors

• Leverage technology to reach wider audience and improve customer experience

• Offer promotions and discounts to attract new customers

• Build strong relationships with existing customers to encourage repeat business

BTL marketing refers to Below The Line marketing activities that are targeted towards specific individuals or groups.

• BTL marketing focuses on direct and personalized communication with consumers.

• It includes activities such as product sampling, experiential marketing, events, and promotions.

• Sampling activities involve offering free samples of a product to consumers to encourage trial and purchase.

• Examples of sampling activities include distributing free food samples at a groce...read more

Capital Foods is a food processing company based in India.

• Capital Foods produces a range of food products including instant noodles, sauces, and ready-to-eat meals.

• The company was founded in 1996 and is headquartered in Mumbai, India.

• Capital Foods has a strong presence in the Indian market and also exports its products to other countries.

• Some of the popular brands under Capital Foods include Ching's Secret, Smith & Jones, and Raji.

• The company has won several awards for its in...read more

Flexibility is key in ensuring food safety and quality in non-permanent locations.

• Implement a food safety plan that is adaptable to different locations

• Ensure proper storage and transportation of food and equipment

• Regularly monitor and assess the location for potential hazards

• Train staff on food safety practices specific to the location

• Examples: food trucks, pop-up restaurants, temporary event venues

Establishing HACCP in a new plant requires a systematic approach and thorough understanding of the process.

• Conduct a hazard analysis to identify potential hazards and critical control points

• Develop and implement a HACCP plan based on the analysis

• Train employees on HACCP principles and procedures

• Monitor and verify the effectiveness of the HACCP plan through regular testing and audits

• Continuously review and update the HACCP plan as needed

• Ensure compliance with regulatory requir...read more

Equipment design for low contamination involves careful selection of materials, ease of cleaning, and proper maintenance.

• Use materials that are non-reactive, non-porous, and easy to clean

• Ensure that equipment is designed with minimal crevices or hard-to-reach areas

• Implement proper maintenance and cleaning procedures

• Consider the use of protective barriers or enclosures to prevent contamination

• Examples include stainless steel equipment, smooth surfaces, and air filtration syste...read more

Various methods are used for isolation, including filtration, centrifugation, and plating.

• Filtration involves passing a sample through a filter to separate bacteria from other particles.

• Centrifugation uses high-speed spinning to separate bacteria from other components of a sample.

• Plating involves spreading a sample onto a solid medium and allowing bacteria to grow into colonies.

• Other methods include immunomagnetic separation and PCR-based techniques.

HACCP stands for Hazard Analysis and Critical Control Points. It is a food safety management system.

• HACCP is a preventive approach to food safety that identifies and controls potential hazards in the food production process.

• It involves seven principles: hazard analysis, identification of critical control points, establishment of critical limits, monitoring procedures, corrective actions, record-keeping, and verification.

• HACCP is widely used in the food industry to ensure the ...read more

Agar is a solidifying agent used in microbiology to culture and isolate Salmonella and Shigella bacteria.

• Agar is a gelatinous substance derived from seaweed.

• It is commonly used in microbiology laboratories to grow and isolate bacteria.

• For Salmonella and Shigella, selective agar media are used, such as XLD agar or SS agar.

• These agar media contain specific nutrients and inhibitors to promote the growth of Salmonella and Shigella while inhibiting the growth of other bacteria.

• Aft...read more

We have tested various microorganisms including bacteria, viruses, and fungi.

• Bacteria: E. coli, Salmonella, Listeria, Staphylococcus aureus

• Viruses: Norovirus, Hepatitis A, Rotavirus

• Fungi: Aspergillus, Penicillium

Biochemicals can be used to inhibit or kill microbes in food products.

• Biochemicals can be natural or synthetic compounds

• They can be used as preservatives to extend shelf life

• Examples include citric acid, sodium benzoate, and nisin

• Biochemicals can also be used in sanitizers to clean food processing equipment