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To increase sales, we can focus on improving marketing strategies, enhancing customer experience, and introducing new menu items.
Implement targeted marketing campaigns to reach a wider audience
Offer promotions and discounts to attract new customers and encourage repeat visits
Enhance the overall dining experience by improving customer service and ambiance
Introduce new and innovative menu items to attract food enthusiast...
Controlling food cost involves careful planning, monitoring inventory, minimizing waste, and optimizing menu pricing.
Create a detailed inventory system to track all ingredients and supplies
Analyze sales data to identify popular and profitable menu items
Minimize waste by properly storing and rotating perishable items
Negotiate with suppliers for better pricing and discounts
Optimize portion sizes to reduce food waste and ...
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How to maintain Quality food and fifo.
Past customer's reviews of quality food.
I applied via Approached by Company and was interviewed before Dec 2021. There was 1 interview round.
I applied via Walk-in and was interviewed in Jun 2020. There were 7 interview rounds.
based on 2 interviews
Interview experience
based on 1 review
Rating in categories
Restaurant Manager
19
salaries
| ₹2.8 L/yr - ₹6.5 L/yr |
Home Delivery Incharge
6
salaries
| ₹1.8 L/yr - ₹2.6 L/yr |
Restaurant Captain
5
salaries
| ₹1.2 L/yr - ₹3 L/yr |
Restaurant General Manager
5
salaries
| ₹4 L/yr - ₹7.2 L/yr |
Senior Steward
5
salaries
| ₹1.5 L/yr - ₹2.6 L/yr |
Mainland China
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Oh! Calcutta
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