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Berco's Unit Head Chef Interview Questions and Answers
Berco's Unit Head Chef Interview Experiences
1 interview found
Anonymous
(3 Questions)
- Q1. Tell about your experience
- Q2. How we can increase sale
- Ans.
To increase sales, we can focus on improving marketing strategies, enhancing customer experience, and introducing new menu items.
Implement targeted marketing campaigns to reach a wider audience
Offer promotions and discounts to attract new customers and encourage repeat visits
Enhance the overall dining experience by improving customer service and ambiance
Introduce new and innovative menu items to attract food enthusiast...
- Q3. How to control food cost
- Ans.
Controlling food cost involves careful planning, monitoring inventory, minimizing waste, and optimizing menu pricing.
Create a detailed inventory system to track all ingredients and supplies
Analyze sales data to identify popular and profitable menu items
Minimize waste by properly storing and rotating perishable items
Negotiate with suppliers for better pricing and discounts
Optimize portion sizes to reduce food waste and ...
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How to maintain Quality food and fifo.
Past customer's reviews of quality food.
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vikalp s Kamanwala
(2 Questions)
- Q1. Deep Knowladge of cooking different cuisins?
- Ans.
Yes, I have deep knowledge of cooking different cuisines.
I have experience cooking various cuisines such as Italian, Mexican, Chinese, and Indian.
I am familiar with different cooking techniques and ingredients used in each cuisine.
I enjoy experimenting with fusion dishes that combine elements from different cuisines.
I keep up with current food trends and am always learning new recipes and techniques.
I have received pos...
- Q2. Practicle demo i have given for chinese and indian
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Interview Questionnaire
6 Questions
- Q1. What is my careers School City
- Q2. Opportunity of hotel industry
- Q3. Food production
- Q4. Favourite meaning
- Q5. Sirf HD care ke liye maintenance
- Q6. Creating hiring maintain means
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Selected
I applied via Approached by Company and was interviewed before Dec 2021. There was 1 interview round.
(2 Questions)
- Q1. Self Introduction about my profile
- Q2. Trial on Food and biryani
Interview Preparation Tips
later they remove giving some reason.
Not advisable to work here
Even Cashier and HR also job is not safe. Nobody is comfortable to work here.
I applied via Walk-in and was interviewed in Jun 2020. There were 7 interview rounds.
Interview Questionnaire
6 Questions
- Q1. Tel me same thing about you ?
- Q2. About your previous company experience. this very important.?
- Q3. Why you want jion this company ?(always try to gave positive idea)
- Q4. Which area of work you strong ?(always choose best one )
- Q5. Same G K question also?( always try to read curent affaire its helpful )
- Q6. Ask question about your profession .why you chosse this profession.(but you have to gave same smart answer.
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Berco's Unit Head Chef Reviews and Ratings
based on 1 review
Rating in categories
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