Azure Hospitality
Interview Questions and Answers
Q1. What is the profit we can give to company and what we will get from the company
The profit a restaurant manager can give to the company depends on their ability to increase revenue, control costs, and improve efficiency. In return, the manager can expect competitive salary, benefits, and opportunities for growth.
Increasing revenue through effective marketing strategies and menu planning
Controlling costs by managing inventory, labor, and overhead expenses
Improving efficiency through staff training, scheduling, and customer service
Expect competitive salary...read more
Q2. What the incentive we get
Incentives for Restaurant Managers include bonuses, career advancement opportunities, and employee discounts.
Bonuses based on performance or meeting targets
Opportunities for career advancement within the company
Employee discounts on meals or merchandise
Recognition and rewards for exceptional work
Q3. What you know about food & beverage costing ?
Q4. What you know about food & beverage control
Q5. What Is food & beverage control?
Q6. What you know about yeild management
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