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Azure Hospitality

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Azure Hospitality Interview Questions and Answers

Updated 23 Sep 2024

Q1. What's P&L and how to control it.

Ans.

P&L stands for Profit and Loss. It is a financial statement that shows the revenues, costs, and expenses incurred during a specific period of time.

  • P&L is used to assess the financial performance of a restaurant.

  • To control P&L, a restaurant manager can focus on increasing revenue and reducing costs.

  • Increasing revenue can be achieved through strategies like menu engineering, marketing campaigns, and upselling.

  • Reducing costs can involve optimizing inventory management, controlli...read more

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Q2. What is the profit we can give to company and what we will get from the company

Ans.

The profit a restaurant manager can give to the company depends on their ability to increase revenue, control costs, and improve efficiency. In return, the manager can expect competitive salary, benefits, and opportunities for growth.

  • Increasing revenue through effective marketing strategies and menu planning

  • Controlling costs by managing inventory, labor, and overhead expenses

  • Improving efficiency through staff training, scheduling, and customer service

  • Expect competitive salary...read more

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Q3. How to control COSV.

Ans.

COSV can be controlled by monitoring inventory, reducing waste, and negotiating with suppliers.

  • Regularly monitor inventory levels to prevent overstocking or understocking

  • Reduce waste by implementing portion control and proper storage techniques

  • Negotiate with suppliers for better pricing and quality products

  • Regularly review menu items and adjust pricing as needed

  • Train staff on proper handling and preparation of ingredients

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Q4. What the incentive we get

Ans.

Incentives for Restaurant Managers include bonuses, career advancement opportunities, and employee discounts.

  • Bonuses based on performance or meeting targets

  • Opportunities for career advancement within the company

  • Employee discounts on meals or merchandise

  • Recognition and rewards for exceptional work

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Q5. What you know about food & beverage costing ?

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Q6. What you know about food & beverage control

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Q7. What Is food & beverage control?

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Q8. What you know about yeild management

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Interview Process at Azure Hospitality

based on 7 interviews
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