Asclepius Wellness Store Manager Interview Questions and Answers

The yearly sale in my previous store was $2.5 million.

• The yearly sale was $2.5 million

• The store had a successful year in terms of sales

• The sales figures exceeded expectations

The average basket size was $X.

• The average basket size was calculated by dividing the total sales revenue by the number of transactions.

• The average basket size can vary depending on factors such as store layout, product placement, and promotions.

• For example, during the holiday season, the average basket size may increase due to customers buying gifts for multiple people.

• On the other hand, during a slow sales period, th...read more

FIFO, FEFO, and GRN are inventory management terms used in retail and supply chain management.

• FIFO stands for First In, First Out and is a method of inventory management where the oldest stock is sold first.

• FEFO stands for First Expired, First Out and is a method of inventory management where the stock with the earliest expiration date is sold first.

• GRN stands for Goods Received Note and is a document used to confirm t

Food safety refers to the measures taken to ensure that food is free from harmful contaminants and safe for consumption.

• Food safety involves proper handling, preparation, and storage of food.

• It includes measures such as washing hands before handling food, cooking food to the appropriate temperature, and storing food at the correct temperature.

• Food safety also involves preventing cross-contamination, such as using separ...read more

The danger zone is important in managing food safety and preventing foodborne illnesses.

• The danger zone refers to the temperature range between 40°F and 140°F where bacteria can grow rapidly in food.

• It is important to keep perishable foods out of the danger zone to prevent the growth of harmful bacteria.

• Proper food storage, cooking, and reheating can help keep food out of the danger zone.

• Examples of foods that are comm...read more