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Arkade Group
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Arkade Group Executive Chef Interview Questions and Answers for Experienced
Arkade Group Executive Chef Interview Experiences for Experienced
1 interview found
(2 Questions)
- Q1. Overall working experience
- Ans.
I have over 15 years of experience working in various high-end restaurants and hotels, honing my skills in culinary arts and management.
Started as a line cook and worked my way up to sous chef and eventually executive chef
Managed kitchen staff, created menus, and ensured high quality food production
Experience in fine dining, catering, and menu development
Strong leadership and communication skills
- Q2. Expertise about your professiona
- Ans.
I have over 10 years of experience in the culinary industry, specializing in various cuisines and techniques.
Extensive knowledge of food preparation, cooking techniques, and flavor profiles
Strong leadership and team management skills
Experience in menu planning and cost control
Ability to create innovative and unique dishes
Familiarity with food safety regulations and sanitation practices
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Selected
(1 Question)
- Q1. General tell me about yourself
(1 Question)
- Q1. Financial statements
Selected
I appeared for an interview before Feb 2024.
(2 Questions)
- Q1. Professional details
- Q2. Job continuation
(2 Questions)
- Q1. Excel and formulas
- Q2. Formulas
(1 Question)
- Q1. Professional regards
(2 Questions)
- Q1. Reason for leaving previous company
- Ans.
Seeking new challenges and growth opportunities
Desire for career advancement
Looking for a more challenging role
Seeking new learning opportunities
Company restructuring led to changes in job responsibilities
- Q2. Required skills related questions
Assistant Manager Interview Questions & Answers
Mahindra Lifespace Developers
Jitendra Joshi
posted on 29 Aug 2023
I applied via Naukri.com and was interviewed in Mar 2023. There were 2 interview rounds.
(3 Questions)
- Q1. RCC Mivon shuttering experience?
- Ans.
RCC Mivon shuttering experience involves using reinforced concrete construction techniques for formwork and scaffolding.
Experience in setting up formwork and scaffolding for reinforced concrete structures
Knowledge of RCC Mivon shuttering techniques and materials
Ability to interpret construction drawings and plans for RCC Mivon shuttering
Experience in coordinating with construction teams and contractors for RCC Mivon sh
- Q2. Finishing work experience?
- Q3. Yes , I have. I told them about my job profile. They asked me 4- 5 questions related to work , which I answered well. But not recieved any response later.
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Assistant Manager Interview Questions & Answers
Mahindra Lifespace Developers
Anonymous
posted on 6 Aug 2023
Selected
I applied via Approached by Company and was interviewed before Aug 2022. There were 4 interview rounds.
(1 Question)
- Q1. Fundamentals of the functional knowledge
(1 Question)
- Q1. Fundamentals of functional knowledge
(1 Question)
- Q1. Expectations of salary
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Assistant Manager Interview Questions & Answers
Mahindra Lifespace Developers
Anonymous
posted on 20 Jun 2024
(2 Questions)
- Q1. Project lifecycle
- Q2. Project delivery
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I applied via Naukri.com and was interviewed in Jul 2022. There were 2 interview rounds.
(2 Questions)
- Q1. Self introduction, work experiences
- Q2. Duties and responsibility
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I applied via Walk-in and was interviewed before Nov 2021. There were 2 interview rounds.
(2 Questions)
- Q1. Food cost, staffing, menu,
- Q2. Staffing, food preparation, cost control,
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Interview Questionnaire
31 Questions
- Q1. Staff handling paropar duty Food Cost Control guest relationships food preparation staff paropar briefing kitchen haijinc Trening guest handling
- Q2. My staff training think the who"s my food cost is less work planing food haijinc Trening kitchen cleaning proper tyeps of plan
- Q3. Break feast duty shift of dutys 4 types plain European plan American plan America modify plan continental plan
- Q4. Food tamrechor propar guest sarvece
- Q5. Guest handling food serve no complaints
- Q6. Staff cafeteria proparli Handel
- Q7. Less staffing less costing work
- Q8. Breakfast lunch dinner missa plla proper check the guest comment
- Q9. Morning nutting attend
- Q10. Signival food festival
- Q11. Samar food festival
- Q12. Sea food festival
- Q13. Panjabi food festival
- Q14. South Indian food festival
- Q15. Banquet event handel
- Q16. Check the Raw materials & propar received
- Ans.
Raw materials and proper received are checked regularly to ensure quality and freshness.
Regularly check raw materials and supplies upon delivery
Ensure proper storage and labeling of ingredients
Maintain inventory and order supplies as needed
Train staff on proper handling and storage of ingredients
Implement quality control measures to ensure freshness and safety
- Q17. Proper market sarve Carporet office
- Q18. Wendar mitting monthly
- Q19. Ids software nwlege
- Q20. Bussnis groth
- Q21. Report to the general manager
- Q22. Guest issue solving
- Q23. My good aperchnity
- Q24. Houspetility Nwlege
- Q25. Food properly guest sarvece
- Q26. And bussnis target achieve
- Q27. Offer to increase sale
- Ans.
To increase sales, I would focus on menu innovation, marketing strategies, and staff training.
Introduce new and unique dishes to attract customers
Offer promotions and discounts to encourage repeat business
Train staff to upsell and provide excellent customer service
Utilize social media and online platforms to promote the restaurant
Collaborate with local businesses and events to increase visibility
- Q28. Sunday barbeque
- Q29. Live contar
- Q30. Guest birthday celebration
- Q31. Guest live magic in chile
- Ans.
Guest live magic is a popular entertainment option in Chile.
Guest live magic shows are often performed in restaurants and hotels.
Magicians in Chile often incorporate traditional Chilean elements into their performances.
Guests can expect to see illusions, card tricks, and other classic magic acts.
Some popular magicians in Chile include Mago Mauricio, Mago Rodrigo, and Mago Alfonso.
Guest live magic shows are a great way ...
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Arkade Group Executive Chef Interview Process for Experienced
based on 1 interview
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