Altazaj RGM Interview Questions, Process, and Tips

Food safety refers to the practices and procedures put in place to ensure that food is safe to eat and free from contamination.

• Food safety involves proper handling, storage, and preparation of food to prevent foodborne illnesses.

• It includes measures such as washing hands before cooking, storing food at the correct temperature, and avoiding cross-contamination.

• Examples of food safety practices include cooking meat to th...read more

Food cost and food control are essential aspects of managing a successful restaurant.

• Monitoring food costs to ensure profitability

• Implementing portion control to reduce waste

• Regularly updating menu prices based on ingredient costs

• Training staff on proper food handling and storage techniques

PnL stands for Profit and Loss. It is a financial statement that summarizes the revenues, costs, and expenses incurred during a specific period of time.

• PnL shows the financial performance of a business by comparing the revenue generated with the expenses incurred.

• To calculate PnL, subtract the total expenses from the total revenue. A positive result indicates a profit, while a negative result indicates a loss.

• Examples ...read more

Labor costs can be controlled by optimizing scheduling, improving productivity, and reducing turnover.

• Optimize scheduling to match labor supply with demand

• Improve productivity through training and efficient processes

• Reduce turnover by offering competitive wages and benefits

• Implement technology to automate tasks and streamline operations