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AJIT SWEETS Food Technologist Interview Questions and Answers
AJIT SWEETS Food Technologist Interview Experiences
1 interview found
Anonymous
I applied via Recruitment Consultant and was interviewed in Dec 2020. There were 3 interview rounds.
Interview Questionnaire
1 Question
- Q1. What is pH? HACCP PRINCIPLE , MODIFIED ATMOSPHERIC PACKAGING , TYPE OF PACKING
- Ans.
pH is a measure of the acidity or alkalinity of a substance.
pH stands for 'potential of hydrogen'.
It is a scale that ranges from 0 to 14.
A pH of 7 is considered neutral, below 7 is acidic, and above 7 is alkaline.
pH is important in food technology as it affects the taste, texture, and safety of food.
In HACCP (Hazard Analysis and Critical Control Points), pH is a critical control point for food safety.
Modified Atmospher...
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AJIT SWEETS Food Technologist Reviews and Ratings
based on 5 reviews
Rating in categories
|
Executive Accountant
8
salaries
|  ₹2.1 L/yr - ₹3.5 L/yr |
|
Senior HR Executive
4
salaries
| ₹2.2 L/yr - ₹2.2 L/yr |
|
Food Technologist
4
salaries
| ₹2 L/yr - ₹2 L/yr |
|
Senior Operations Manager
4
salaries
| ₹6 L/yr - ₹8.2 L/yr |
|
Store Manager
3
salaries
| ₹1.5 L/yr - ₹3 L/yr |
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Gits Food Products
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