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I applied via Job Portal and was interviewed in Mar 2024. There were 2 interview rounds.
Quant,Logical Reasoning
Simple Aptitude and Case study
I applied via Recruitment Consultant and was interviewed before Dec 2020. There were 3 interview rounds.
HACCP stands for Hazard Analysis and Critical Control Points. It is a systematic approach to food safety management.
HACCP is a preventive system used to identify, evaluate, and control food safety hazards.
It involves seven principles: conducting hazard analysis, determining critical control points, establishing critical limits, monitoring procedures, corrective actions, verification, and record-keeping.
HACCP is widely ...
Recovering a guest involves addressing their concerns and providing exceptional service.
Listen actively to the guest's concerns
Apologize sincerely for any inconvenience caused
Offer a solution or alternative to resolve the issue
Provide exceptional service to exceed guest expectations
Follow up with the guest to ensure satisfaction
I control wastage by implementing efficient inventory management systems and training staff on proper handling and storage of products.
Implementing a strict inventory control system to track and monitor stock levels
Regularly conducting inventory audits to identify any discrepancies or potential wastage
Training staff on proper handling and storage techniques to minimize spoilage
Implementing portion control measures to p...
To improve sales, focus on customer satisfaction, effective marketing strategies, and efficient sales processes.
Provide excellent customer service to build loyalty and encourage repeat purchases.
Analyze market trends and customer preferences to tailor marketing campaigns.
Train and motivate sales staff to enhance their selling skills.
Streamline sales processes to minimize customer wait times and maximize efficiency.
Offe...
I applied via Walk-in and was interviewed before Jan 2021. There were 4 interview rounds.
I applied via Referral and was interviewed in Dec 2020. There were 4 interview rounds.
I applied via Referral and was interviewed before May 2021. There was 1 interview round.
To control daily food cost, I implement inventory management, portion control, and cost analysis.
Implement inventory management to track food usage and prevent wastage
Enforce portion control to minimize food waste and control costs
Conduct regular cost analysis to identify areas of improvement and cost-saving opportunities
I applied via Naukri.com and was interviewed in Sep 2019. There was 1 interview round.
The QSR industry offers numerous opportunities for growth and innovation.
Expansion into new markets and locations
Introduction of new menu items and promotions
Implementation of technology for improved efficiency
Enhancement of customer experience through personalized services
Collaboration with delivery platforms for increased convenience
Development of sustainable and eco-friendly practices
I appeared for an interview before Feb 2024.
I have 3 years of experience working as a bartender at a busy nightclub.
Managed a high volume of drink orders during peak hours
Developed signature cocktails that became popular among regular customers
Provided excellent customer service and built strong relationships with patrons
based on 1 interview
Interview experience
based on 5 reviews
Rating in categories
Waiter
19
salaries
| ₹2.8 L/yr - ₹9 L/yr |
Office Boy
8
salaries
| ₹3 L/yr - ₹5 L/yr |
Store Keeper
7
salaries
| ₹5 L/yr - ₹9.6 L/yr |
Commis Chef
5
salaries
| ₹5.3 L/yr - ₹5.4 L/yr |
Catering Supervisor
5
salaries
| ₹7.5 L/yr - ₹9.8 L/yr |
Oyo Rooms
Oberoi Group of Hotels
Marriott International
Hyatt Regency