Abu Dhabi National Hotels Head Waiter Interview Questions and Answers

Quant,Logical Reasoning

Simple Aptitude and Case study

Q1. How you control the daily food cost?
Ans. 
To control daily food cost, I implement inventory management, portion control, and cost analysis.
• Implement inventory management to track food usage and prevent wastage

• Enforce portion control to minimize food waste and control costs

• Conduct regular cost analysis to identify areas of improvement and cost-saving opportunities
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Q1. What are the basic principles and golden rules of accounting?
Ans. 
Basic principles of accounting ensure accurate financial reporting and consistency in financial statements.
• 1. Accrual Principle: Revenue is recognized when earned, not when received. Example: A service provided in December is recorded in December, even if payment is received in January.

• 2. Consistency Principle: Once an accounting method is adopted, it should be used consistently. Example: If a company uses straight-lin...read more
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Q2. Could you provide a brief self-introduction?
Ans. 
Dynamic executive with over 15 years of experience in strategic leadership, driving innovation, and fostering team collaboration.
• Proven track record in leading cross-functional teams to achieve organizational goals, such as increasing revenue by 30% in two years.

• Expertise in developing and implementing strategic initiatives that enhance operational efficiency, exemplified by a 25% reduction in costs through process opt...read more
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Q3. We need to ready help 3 property
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Q1. Red wine grapes
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Q1. Y r we to hire u.... What can u give us.... Etx
Ans. 
im capable of knowing the outlet procedure by 1 month and i m quick in learing about cocktails and etc ... I was given few gud review from my guests and I'm a hard worker ..
Answered by Ajay uchia
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