100 Acres Club Resort Assistant Food & Beverage Manager Interview Questions and Answers

Yes, I am familiar with food costing and have experience in preparing it.

• I have experience in calculating the cost of ingredients and determining portion sizes

• I am able to analyze sales data and adjust menu prices accordingly

• I am familiar with using software programs to assist in food costing

• I understand the importance of maintaining accurate records and updating them regularly

Menu engineering is the process of analyzing and optimizing a restaurant menu to increase profitability.

• It involves analyzing the popularity and profitability of menu items

• Menu engineering helps to identify the most profitable items and adjust pricing and menu placement accordingly

• It also involves creating menu items that have high profit margins and appeal to customers

• Examples of menu engineering techniques include us...read more